Backyard 30500767, Руководство пользователя

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Fo o d We ig h t o r th ick n e s s T e m p e r atu r e T im e S p e cial in s t r u ct io n s an d tip s
V egetables NA Medium 8 to 20 minutes
S lic e or c hop v egetables and dot w ith butter or
margar ine. W r ap tightly in heav y duty f oil. Gr ill
turning oc c as s ionally .
Potatoes W hole Medium 40 to 60 minutes
W r ap indiv idually in heav y duty f oil. Cook
r otating oc c as s ionally .
Meat/Steaks 1/2 to 3/4 inc hes High- Medium 4 to 15 minutes
Pre-heat grill f or 15-20 minutes then s ear
s teaks on eac h s ide f or tw o minutes . Nex t, grill
3 to 5 minutes on eac h s ide or until des ir ed
donenes s .
Ground Meats 1/2 to 3/4 inc hes Medium 8 to 15 minutes
Gr ill tur ning onc e w hen juic es r is e to the
s urf ac e or until des ir ed amount of donenes s .
Do not leav e hamburger s unattended s inc e a
f lare- up c ould oc c ur quic kly .
Ribs 1/2 or f ull rac k Medium 20 to 40 minutes
Gr ill tur ning oc c as s ionally . During las t f ew
minutes brus h w ith barbec ue s auc e, turn
s ev eral times .
Hot dogs NA Medium 5 to 10 minutes
Gr ill tur ning f our times . 2-4 minutes on eac h of
f our s ides .
Poultry -Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes
Gr ill tur ning oc c as s ionally . During las t f ew
minutes brus h w ith barbec ue s auc e if des ired,
turn s ev eral times .
Low 1 to 1- 1/2 hours
Us e poultr y s tand and brus h f requently as
des ir ed.
Medium 40 to 60 minutes
Us e poultr y s tand and brus h f requently as
des ir ed.
Fis h 3/4 to 1 inc h Medium 8 to 15 minutes
Gr ill tur ning onc e to des ir ed donenes s . Brus h
w ith melted butter , mar garine or oil.
Poultr y W hole 2 to 3 pounds
24
Grill Cooking Chart
Food Temperature
Beef, veal and lamb (pieces and whole cuts) - medium-rare 63
°
C (145
°
F)
Beef, veal and lamb (pieces and whole cuts) - medium 71
°
C (160
°
F)
Beef, veal and lamb (pieces and whole cuts) - well done 77
°
C (170
°
F)
Pork (pieces and whole cuts) 71
°
C (160
°
F)
Poultry (e.g. chicken, turkey, duck) - pieces 74
°
C (165
°
F)
Poultry - whole 85
°
C (185
°
F)
Ground meat and meat mixtures (e.g. burgers, sausages, meatballs, meatloaf,
casseroles) - beef, veal, lamb and pork
71
°
C (160
°
F)
Ground meat and meat mixtures - poultry 74
°
C (165
°
F)
Egg dishes 74
°
C (165
°
F)
Others (hot dogs, stuffing and leftovers) 74
°
C (165
°
F)
From: Canadian Food Inspection Agency
Warning: To ensure that it is safe to eat, food must be cooked to the minimum internal
temperatures listed in the table below.
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