Back to Basics Smoothie Professional, Руководство пользователя

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16
WARRANTY
Please complete and return this product warranty card or register your product
online at: backtobasicsproducts.com within 10 days of purchase.
THIS INFORMATION IS FOR INTERNAL USE ONLY
Mr. Mrs. Ms.
Model: Smoothie Professional
™
1. Name ___________________________________________________________________________
2. Address _________________________________________________________________________
City ______________________________________ State ______ Zip Code ___________
3. E-Mail Address __________________________________________________________________
4. Age: 18-24 25-34 35-49 50+
5. Marital Status: Married Single
6. Number of Children in the House : 12 yrs and under _________ 13-18 yrs _________
7. Income: Below $25,000 $25,001-$50,000 $50,001-$75,000 $75,001+
8. Where was this product purchased? _______________________________________________
9. How did you become aware of this product?
____ Gift ____ Recommendation from friend
____ TV advertisement ____ Saw product in store
____ Print ad ____ TV shopping program
____ Magazine article ____ Internet
____ Other _________________________
10. What were the two most important reasons influencing your purchase:
____ Gift ____ Recommended by sales person
____ Special offer ____ Recommended by friend
____ Product appearance ____ Prior experience with Back to Basics
____ Ease of operation ____ Back to Basics brand reputation
____ Quality/durability ____ Value for price
____ Product features ____ Product packaging
____ Other _________________________
11. Why did you purchase this Back to Basics
®
product?
____ To replacement/upgrade current product
____ Not satisfied with current product(s) already owned
____ First product(s) ever owned
____ Received as a gift
12. Would you be interested in being contacted via e-mail for promotions, recipes, new
product information, etc.? YES NO
COMMENTS _______________________________________________________________________
___________________________________________________________________________________
Professional Manual***.indd 16 9/26/06 3:01:35 PM