Back to Basics cocoa grande, Инструкция по эксплуатации

Страница: 8 / 36

8
H
ELPFUL
H
INTS
•
Skim milk and milks with lower fat content are best for creating the most
froth.
•
Soy milk is an excellent alternative for people who cannot consume dairy.
Because of its low fat content, it provides lots of froth.
•
Use “HEAT & HI SPEED” for recipes that use multiple dry ingredients.
R
ECIPES
All drink recipes in this booklet use whole milk. You may also substitute an equal amount
of 2%, 1%, skim milk, or soy milk for any recipe.
Follow these basic instructions for all recipes listed below, special
instructions may apply.
Add ingredients to the Cocoa Grande™, liquids first, and press the button of the
setting desired. “HEAT & HI SPEED” is better for mixing drinks that use dry
ingredients. Wait for the Cocoa Grande™ to automatically shut off. Press “FROTH &
DISPENSE” to dispense the drink into a mug. “FROTH & DISPENSE” stirs up the
drink for serving with the maximum amount of froth in your mug.
Be creative! All of the drinks below can be be changed with flavored syrups or
garnished with cinnamon, nutmeg, chocolate shavings or syrup, to taste.
H
OT
C
HOCOLATE
B
ASIC
C
OCOA
6 cups Milk
1 tbsp. Vanilla
5 tbsp. Unsweetened Cocoa Powder**
¾ cup Sugar**
** Or substitute with ¾ cup of chocolate
syrup.
C
REAMY
C
OCOA
6 cups Milk
¾ cup Half-and-half
½ cup Unsweetened Cocoa Powder**
2 tbsp. Sugar**
Whipping Cream (optional)
Chocolate Powder or Chocolate
Shavings (optional)
** Or substitute with 1 cup of chocolate
syrup.
C
HOCOLATE
M
INT
6 cups Milk
½ cup Mint Syrup or Crème de Menthe
½ cup Unsweetened Cocoa Powder**
4 tbsp. Sugar**
Whipping Cream (optional)
** Or substitute with ¾ cup of chocolate
syrup.
H
ONEY
C
OCOA
6 cups Milk
½ cup Honey
½ cup Unsweetened Cocoa Powder
¾ tsp. Ground Cinnamon
M
EXICAN
H
OT
C
OCOA
6 cups Milk
1 tbsp. Vanilla
¼ cup Unsweetened Cocoa Powder **
½ cup Sugar**
1 tbsp. Ground Cinnamon
** Or substitute with ¾ cup of chocolate
syrup.