BaByliss Cuisinart ICE30BCE, Инструкция по эксплуатации

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Read all the instructions thoroughly before using the
appliance and keep in a safe place for future reference.
3 . INSTRUCTIONS FOR USE
A. Preparing the Freezer Bowl
• The freezer bowl must be completely frozen before you begin.
Before freezing, wash and dry the bowl . Wrap it in a plastic bag
to prevent freezer burn . The length of time required to freeze in
the freezer, depends on the temperature of your freezer .
• In general, freezing time should be a minimum of 12 hours, with
a freezer temperature of -17°C or cooler. To determine whether
the bowl is completely frozen, shake it . If you do not hear liquid
moving, the cooling liquid is frozen .
• We recommend that you place the freezer bowl in the back of
your freezer where it is coldest . Place the freezer bowl on a flat
surface in its upright position for even freezing . For convenience,
leave your freezer bowl in the freezer at all times . You can take it
out any time for immediate use .
B. Assembling the Ice Cream Maker
• Remove the freezer bowl from the freezer and remove the plastic
bag . Place the freezer bowl into the centre of the base .
N.B.
The bowl will begin to defrost rapidly after being removed
from the freezer, therefore use immediately . Have your recipe
prepared before assembling the ice cream maker .
• Place the mixing arm in the freezer bowl.
N.B. The arm does not fit tightly, it just rests in the centre of the
bowl, with the circle facing up .
• Place lid onto the base, and twist to lock into place. The easy
lock lid mechanism allows the lid to rest on the base in multiple
positions .
C. Making Frozen Desserts or Drinks
• For best results, prepare the ingredients in a container from
which it is easy to pour .
• Lift the switch to the ON position, the freezer bowl will begin
to turn .
• Immediately pour ingredients through the lid. Do not fill the
freezer bowl higher than 2cm from the top, as the ingredients
will increase in volume during the freezing process .
• Frozen desserts or drinks will be ready in 20-30 minutes. The
time will depend on the recipe and volume of the dessert or
drink you are making . If you desire a firmer consistency, transfer
the dessert or the drink to an airtight container and store in the
freezer for 2 or more hours .
N.B.
If the Ice cream is stuck on top of the mixing arm, stop the
machine briefly and use a spatula to scoop the ice cream off the
arm back into the freezer bowl
N.B. Do not store the frozen desserts or drinks in the freezer
bowl . Desserts and drinks will stick to the side of the freezer
bowl and may damage the bowl, always transfer to a plastic
airtight container .
D. Dismantling the Ice Cream Maker
• Remove the lid from the housing by twisting slightly out of its
locked position and lifting up .
• Carefully lift out the mixing arm, followed by the freezer bowl.
Serve the ice cream, or, for a firmer texture, scoop into an airtight
container and place in the freezer .
E. Hints & Tips
• Your recipe should be no more than 1.5 litres of liquid, as it will
expand in volume .
• Processing time depends on the recipe, the amount of dessert
being made and the temperature of the ingredients being used .
All recipes take between 15 and 30 minutes .
• Some recipes use pre-cooked ingredients. For best results, the
mixture should be chilled overnight before using .
• Prior to freezing, most mixed recipes may be stored in the
refrigerator for up to 3 days (depending on the use by date of
the ingredients being used)
• Your Ice Cream Deluxe makes ice cream using fresh natural
ingredients, i .e . without the preservatives etc as found in
commercial ice creams . Therefore it will not have the same hard
consistency, for a firmer consistency, transfer the dessert to an
airtight container and store it in the freezer for at least 2 hours
before serving .