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Lemon Blueberry Personal Pies

Ingredients:

•

1¼

cup blueberries

•

5 tablespoons sugar

•

1 tablespoon cornstarch

•

2 tablespoons water, divided

•

½ teaspoon grated lemon zest

•

1 teaspoon plus 1 to 2 tablespoons lemon juice, divided

•

Pastry dough for 4 lower and 4 upper pie crusts

•

1 egg

•

½ cup confectioners’ sugar

Directions:

1. In a small saucepan, combine the blueberries and sugar. Cook over medium heat,

stirring occasionally for 5 to 6 minutes, or until boiling, sugar is dissolved and fruit

is softened.

2. Stir together cornstarch and 1 tablespoon of water until smooth. Blend cornstarch

mixture into blueberries. Cook, stirring constantly for 2 minutes or until thickened.

Remove from heat. Stir in lemon zest and 1 teaspoon lemon juice. Allow to cool

completely.

3. Using the larger side of the Crust Cutting Tool, cut 4 circles from the pie crust to

form the lower pie crusts. Press 1 circle into each cooking reservoir using the Crust

Forming Tool. Be careful not to stretch or tear the crusts.

4. Using the smaller side of the Crust Cutting Tool, cut 4 circles from the pie crust to

form the upper crusts. Set the 4 smaller upper crusts aside.

5. Equally fill the lower crusts with the blueberry filling, spooning about 3 tablespoons

of filling into each crust.

6. Top each pie with one of the smaller circles for the upper pie crust. If necessary, use

the smaller side of the Crust Cutting Tool to cut away any excess crust.

7. Whisk together egg and remaining 1 tablespoon of water and brush lightly over the

upper crust.

8. Plug in the appliance and bake 14 to 15 minutes until brown. Remove and cool

completely.

9. Whisk together confectioners’ sugar and 1 tablespoon lemon juice. Stir in remaining

lemon juice as needed so that it is drizzling consistency. Drizzle lemon glaze lightly

over each pie.

Makes 4 individual pies

Tip:

•

Frozen blueberries may be substituted for fresh. Combine frozen berries and sugar,

cook for 6 to 7 minutes, then proceed as recipe directs.

Meijer.com

Содержание PM-44

Страница 1: ...Meijer com ...

Страница 2: ... and before cleaning Allow to cool before cleaning and putting on or taking off parts 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer may res...

Страница 3: ...nto a polarized outlet only one way If the plug does not fit into the outlet reverse the plug and try again If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way LINE CORD SAFETY TIPS 1 Never pull or yank on cord or the appliance 2 To insert plug grasp it firmly and guide it into outlet 3 To disconnect appliance grasp plug and remove it from outlet 4...

Страница 4: ...pie maker Prepare pie crusts and all ingredients in advance before plugging in the pie maker 5 See Fig 1 through 5 on page 5 If baking a single crust pie lower crust only cut the lower crust circles using the large side of the Crust Cutting Tool While the surfaces are still cool form the lower crusts to the baking reservoirs using the Crust Forming Tool Add ingredients if required and bake accordi...

Страница 5: ...IMMERSE THE PIE MAKER OR CORD IN WATER OR ANY OTHER LIQUID 3 To remove fillings or crust baked onto the cooking surface pour a small amount of cooking oil onto the hardened food After 5 minutes wipe with a paper towel or dry cloth A clean kitchen brush or even a toothbrush works well to remove stubborn foods 4 NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE PIE MAKER AS THOSE MAY DAMAGE ...

Страница 6: ...also cools the nonstick surface so you can conveniently form the crusts and add the ingredients If you use a typical one crust 9 inch pie crust recipe you will be able to make 5 to 6 crust circles Be sure to roll dough thinly then reroll to use all of it If you make fewer crust circles and have left over dough wrap the extra dough tightly in plastic and refrigerate Use in 1 to 3 days or freeze for...

Страница 7: ...bean Keep the beans to use another time as pie weights but do not use them for a bean dish or soup Once cool fill the baked pie crust FILLINGS AND TOPPINGS If making a meat pie or personal pot pie fill the crusts with fully cooked meats and vegetables Bacon sausage or ground meat for a pot pie quiche or empanada should always be fully cooked Filling personal pies is fun and easy Use your creativit...

Страница 8: ...ough in plastic wrap and refrigerate for 1 hour up to a maximum of 24 hours Directions for Baking Crust 1 Roll dough on a slightly floured surface until very thin Cut into circles using the large side of the Crust Cutting Tool 2 Place 1 crust circle into each of the reservoirs of the pie maker Use the Crust Forming Tool to form the crust to the reservoir Be careful not to stretch or tear the crust...

Страница 9: ...safe measuring cup Microwave on HIGH power 100 for 30 seconds Remove from microwave and stir Microwave on HIGH power 100 for an additional 15 to 45 seconds until melted Set aside 3 In a small saucepan combine the sugar cornstarch cocoa and salt Whisk to blend 4 Add milk whipping cream and egg yolk Whisk to blend 5 Cook over medium heat stirring constantly until mixture comes to a boil Continue to ...

Страница 10: ...saucepan combine the sugar cornstarch and salt Whisk to blend 3 Add milk whipping cream and egg yolk Whisk to blend 4 Cook over medium heat stirring constantly until mixture comes to a boil Continue to boil for 1 minute still stirring constantly 5 Remove from heat Whisk in vanilla and butter Fold in banana 6 Divide the filling equally among the baked pastry crusts Dollup with sweetened whipped cre...

Страница 11: ...into each cooking reservoir using the Crust Forming Tool Be careful not to stretch or tear the crusts 4 Using the smaller side of the Crust Cutting Tool cut 4 circles from the pie crust to form the upper crusts Set the 4 smaller upper crusts aside 5 Equally fill the lower crusts with the blueberry filling spooning about 3 tablespoons of filling into each crust 6 Top each pie with one of the smalle...

Страница 12: ...um heat stirring constantly for 2 minutes or until thickened and bubbly Remove from heat and set aside to cool partially 4 Using the larger side of the Crust Cutting Tool cut 4 circles from the pie crust to form the lower pie crusts Press 1 circle into each cooking reservoir using the Crust Forming Tool Be careful not to stretch or tear the crusts 5 Using the smaller side of the Crust Cutting Tool...

Страница 13: ... egg milk and hot pepper sauce in a medium mixing bowl Season with salt and pepper Stir in spinach artichoke mixture and cheese 3 Using the larger side of the Crust Cutting Tool cut 4 circles from the pie crust to form the lower pie crusts Press 1 circle into each cooking reservoir using the Crust Forming Tool Be careful not to stretch or tear the crusts 4 Equally fill the lower crusts with the sp...

Страница 14: ... the bottom of each formed crust cup Use the Crust Forming Tool to gently tap the mixture down smooth 5 Equally fill the lower crusts with the pumpkin mixture spooning about 2 tablespoons of filling into each crust 6 Plug in the appliance and bake 9 to 10 minutes until filling sets and a knife inserted into the center of the filling comes out clean Remove pies from the pie maker and set on the wir...

Страница 15: ...d the authorized service dealer at its option will repair or replace any part that upon examination is found to be defective under normal use and service NORMAL WEAR This warranty does not cover normal wear of parts or damage resulting from any of the following Negligent use or misuse of the product Improper voltage or current Use contrary to the operation instructions Deviation from instructions ...

Страница 16: ...16 Meijer com ...

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