17
Scones
Ingredients:
•
1 cup all-purpose flour
•
1 tablespoon sugar
•
½ to ⅔ cup heavy or whipping cream
Directions:
1.
Stir flour and sugar together in medium bowl. Add cream until dough forms a ball.
Turn dough out onto surface dusted with additional flour. Fold dough in half about 5
to 7 times to knead (do not overwork dough or it will become tough).
2. Gently roll to ½ inch thick. Cut dough into circles using 2 inch round cookie cutter.
3. Place 1 circle in each cooking reservoir.
4. Bake about 9 to 11 minutes or until brown and done.
Makes 8 to 10 scones
Tip: If desired, gently fold in 2 tablespoons currants after adding cream. Proceed as directed.
