8
Pressure Test Point
The pressure test point is located on the regulator. The test point pressure should be adjusted to 1.00 kPa for Natural
Gas or 2.60 kPa for Propane Gas with the burners operating at maximum.
Before Leaving
Check
all
connections for gas leaks with soap and water.
Do not
use a naked flame for detecting leaks. Ignite the pilot
and main burners ensure correct operation of gas valves, burners and ignition. When satisfied with the operation of
the appliance, please instruct the user on the correct method of operation.
In case appliance fails to operate correctly after all checks have been carried out, pleased contact;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road
Reservoir VIC 3073
Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: [email protected]
Operating Instructions
1. Turn on the ventilation system of the room to ensure adequate ventilation.
2. Make sure all other switches are off before turning on the gas supply.
3. Make sure water supply and power supply are normal.
4. To switch on the pilot, turn the black knob anti-clockwise to the flame position as indicated on the knob decal.
Then press the black safety switch to allow gas supply to the pilot burner. Whilst holding down the safety
switch, open the door located beneath the safety switch, on the control panel to access the electronic ignitor.
Hold down both the safety switch and the switch located in the centre of the opening to ignite the pilot. Hold
down both the safety switch and ignition until the pilot burns well (this can be observed by looking through the
opening, beneath the tank when the control panel door is opened).
5. Make sure pilot burns well and then switch on the burners by rotating the relevant ball valve anit-clockwise to
the “ON” position as indicated. The left Ball Valve operates the left-hand-side burner whilst the right Ball Valve
operates the two right hand-side burners.
6. If the burner extinguishes, wait at least 5 minutes to relight and repeat from step2 to step 5.
7. Use the red knobs located on the right hand-side of the appliance (next to the deck steamer doors) to control
the amount of steam that is emitted into each compartment/level of the unit.
8. Stop the appliance and inform authorized personnel to conduct service if there is gas leakage or abnormal
combustion.
Note:
There are
two
gas control valves provided to operate
three burners
. The valve on the left controls one burner
on the left and the valve on the right controls 2 burners. To control the pilot flame, gas cock with knob is provided.
The red knobs adjacent to the steam compartments are provided to control the flow of steam into each compartment.
When the knob is pulled outwards, valve is closed and no steam flows into the adjacent deck while if the knob is pushed
in completely, valve is open which allows maximum flow of steam.
WARNING!
•
DO NOT
spray aerosols in the vicinity of this appliance while it is in operation.
•
DO NOT
store or use flammable liquids or items in the vicinity of this appliance.
• Prior to lighting, smell area surrounding the appliance for gas (please note that as some gas
types are heavier than air, we recommended the operator to also smell the floor around the
appliance).
• In the event you smell gas:
DO NOT
light any appliance.
DO NOT
touch/ operate any electrical
switch or phone in your building. Call local gas supplier
immediately
and follow their instructions.
Содержание DSK Series
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