B/R/K DELUXE Скачать руководство пользователя | Manualshive

Страница: 6 / 24

background image

nominal fill

capacity max. 2/3

pot dia.

6

5.5 litres

3.7 litres

20 cm

Contents

Quick start

Page 2 - 5

Contents

Page 6

Steaming with the pressure cooker

Page 7

Description of the pressure cooker

Page 8 - 10

Notes on safety

Page 11 - 13

Cooking with the pressure cooker

Page 14 - 16

At the end of the cooking time

Page 17

Cleaning and maintenance

Page 18 - 19

Questions and answers

Page 19 - 20

Cooking instructions

Page 20 - 22

EC Declaration of conformity

Page 23

Spare parts

Page 24

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Содержание DELUXE

Страница 1: ...DELUXE INSTRUCTIONS FOR USE DELUXE Stainless Steel Pressure Cooker...

Страница 2: ...r 7 This pressure cooker is not provided with a pressure indicator Please observe the steam emission from the pressure regulation valve this indicates successful pressure build up in the cooker 8 Neve...

Страница 3: ...s not dishwasher safe 18 Exclusively use ORIGINAL spare parts 19 If repairs are necessary please contact our customer service department see overleaf 20 Spots on the bottom of the pressure cooker can...

Страница 4: ...rim 3 Add the food to be cooked adding an extra minimum amount of liquid of approx 3 8 litres see page 12 14 The total minimum filling level should be at least 1 3 of the pressure cooker s capacity If...

Страница 5: ...lve from position II to steam release position Do not turn from position II to position straight away Turn down from position II to position I first wait for a few seconds and then turn further from p...

Страница 6: ...essure cooker Page 7 Description of the pressure cooker Page 8 10 Notes on safety Page 11 13 Cooking with the pressure cooker Page 14 16 At the end of the cooking time Page 17 Cleaning and maintenance...

Страница 7: ...tamins nutrients and minerals Your cooking will taste better By cooking without oxygen the flavour and natural colouring of your vegetables will to a very large extent be preserved You will cook more...

Страница 8: ...king 60 kPa approx 113 C Position II fast cooking 100 kPa ca 120 C Position for gradual release of pressure Position for cleaning the valve Safety pressure amounts to 1 7 bar 170 kPa valve opens and r...

Страница 9: ...eam as it should the valve will open in accordance with the prescribed values The one hand opening closing system Opening and Closing of the pressure lid is carried out by pressing the push button or...

Страница 10: ...full The pot This pot with its attractive timeless design is made of high quality rustless 18 10 stainless steel is easily cared for and WITHOUT ITS LID may also be cleaned in the dishwasher Without i...

Страница 11: ...ker should not be allowed to use it If you use this pressure cooker when children are in the vicinity please be particularly careful This pressure cooker may only be used for the purpose of fast cooki...

Страница 12: ...is closed Under pressure the pressure cooker must never be used for roasting or frying using oil When preparing e g sausages with an artificial skin this must first be pierced If the skin is not pierc...

Страница 13: ...to move the cooker and if necessary use oven gloves or other protective clothing You should only use original accessories and spare parts or lids and pans as designed for these pressure cookers Press...

Страница 14: ...ly add salt to water which is already boiling and stir it gently Now put the lid on the cooker The steam insert Put the wire stand onto the bottom of the pot and place the steam insert onto the stand...

Страница 15: ...22 Pressure cooking is so easy 1 Select the desired cooking level with the help of the pressure regulation valve Set pressure stage I Gentle cooking II Fast cooking 2 Set oven to top cooking level Pl...

Страница 16: ...t yourself from burns and scalding by keeping your face body and arms away from the steam see pages 12 13 6 Opening the pot Wait until all steam has escaped at which point you can switch off the press...

Страница 17: ...ly hot see page 17 3 Quick release of pressure Hold the cooker under cold running water and let cold water slowly run over the lid not over the plastic parts until the red pin on the safety valve has...

Страница 18: ...to the left position The valve can now be lifted off and removed upward from its catch Clean by running under water and reinsert into catch Please ensure that the grooves on the valve are put into the...

Страница 19: ...around the lid check Whether the lid is properly closed Whether the sealing ring is properly fitted The condition of the sealing ring if necessary change it Cleanliness of the lid the safety valve an...

Страница 20: ...t is not necessary to defrost deep frozen foods in advance It is sufficient to lengthen the cooking times slightly Soups and stews with braised meat Where cooking times of the different ingredients do...

Страница 21: ...w 8 10 min 2 VEGETABLES COOKING TIME GRADUAL COOK Cauliflower 3 7 min 1 Peas green 3 5 min 1 Carrots 3 7 min 1 Stuffed peppers 6 8 min 1 Mushrooms 6 8 min 1 Beetroot 15 25 min 1 Cabbage all types 5 15...

Страница 22: ...n deglazing Pieces which are too large should be cut up and browned individually then laid over one another to complete cooking FISH COOKING TIME GRADUAL COOK Steamed fish with potatoes 6 8 min 1 Fish...

Страница 23: ...espond with the relevant health and safety requirements of the EC directives due to their design and construc tion as well as in the versions we introduce to the market This declaration becomes invali...

Страница 24: ...y be undertaken by authorised repairers DELUXE Customer service B R K Vertriebs GmbH Westring 340 42329 Wuppertal Germany Tel 49 0 202 283 77 0 Fax 49 0 202 283 77 91 E Mail info brk germany com www s...

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