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11

Notes on safety

Notes on safety

Before first using the pressure cooker, please read 

these instructions.

The  pressure  cooker  and  pressure  cooker  lid  should  be 

cleaned  thoroughly  using  hot  water  on  each  occasion 

before use.

If  after  the  first  boiling,  white  spots  should  form  on  the 

bottom  of  the  cooker,  these  are  caused  by  extreme 

hardness of the water.

These spots can easily be removed either using vinegar or 

descaler. On no account should you use abrasive cleaners 

or wire wool for cleaning. This also applies for cleaning the 

stainless steel exterior.

Please check that the pressure-regulation valve and 

the pressure indicator are freely moveable.

People  not  familiar  with  the  use  of  this  pressure  cooker 

should not be allowed to use it.

If  you  use  this  pressure  cooker  when  children  are  in  the 

vicinity, please be particularly careful.

This pressure cooker may only be used for the purpose of 

fast cooking, for which it was designed. It may also be used 

as a normal pot without a lid. Please never use it in a baking 

oven or in a microwave.

The pressure cooker may only be placed on the appropriate 

hob  for  its  size.  When  using  full  power  to  heat  it,  always 

keep it under observation.

When using it on the an electric hob, the hotplate must be 

less than or equal to the diameter of the cooking pot.

When using it on a gas stove, the flame ring must not exceed 

the base diameter.

A too large gas flame may damage the handles.

When using it on a ceramic hob, make sure the bottom of 

the cooking pot is clean and dry.

Never touch the outside of the pressure cooker during the 

cooking procedure, as you may burn yourself.

Содержание DELUXE

Страница 1: ...DELUXE INSTRUCTIONS FOR USE DELUXE Stainless Steel Pressure Cooker...

Страница 2: ...r 7 This pressure cooker is not provided with a pressure indicator Please observe the steam emission from the pressure regulation valve this indicates successful pressure build up in the cooker 8 Neve...

Страница 3: ...s not dishwasher safe 18 Exclusively use ORIGINAL spare parts 19 If repairs are necessary please contact our customer service department see overleaf 20 Spots on the bottom of the pressure cooker can...

Страница 4: ...rim 3 Add the food to be cooked adding an extra minimum amount of liquid of approx 3 8 litres see page 12 14 The total minimum filling level should be at least 1 3 of the pressure cooker s capacity If...

Страница 5: ...lve from position II to steam release position Do not turn from position II to position straight away Turn down from position II to position I first wait for a few seconds and then turn further from p...

Страница 6: ...essure cooker Page 7 Description of the pressure cooker Page 8 10 Notes on safety Page 11 13 Cooking with the pressure cooker Page 14 16 At the end of the cooking time Page 17 Cleaning and maintenance...

Страница 7: ...tamins nutrients and minerals Your cooking will taste better By cooking without oxygen the flavour and natural colouring of your vegetables will to a very large extent be preserved You will cook more...

Страница 8: ...king 60 kPa approx 113 C Position II fast cooking 100 kPa ca 120 C Position for gradual release of pressure Position for cleaning the valve Safety pressure amounts to 1 7 bar 170 kPa valve opens and r...

Страница 9: ...eam as it should the valve will open in accordance with the prescribed values The one hand opening closing system Opening and Closing of the pressure lid is carried out by pressing the push button or...

Страница 10: ...full The pot This pot with its attractive timeless design is made of high quality rustless 18 10 stainless steel is easily cared for and WITHOUT ITS LID may also be cleaned in the dishwasher Without i...

Страница 11: ...ker should not be allowed to use it If you use this pressure cooker when children are in the vicinity please be particularly careful This pressure cooker may only be used for the purpose of fast cooki...

Страница 12: ...is closed Under pressure the pressure cooker must never be used for roasting or frying using oil When preparing e g sausages with an artificial skin this must first be pierced If the skin is not pierc...

Страница 13: ...to move the cooker and if necessary use oven gloves or other protective clothing You should only use original accessories and spare parts or lids and pans as designed for these pressure cookers Press...

Страница 14: ...ly add salt to water which is already boiling and stir it gently Now put the lid on the cooker The steam insert Put the wire stand onto the bottom of the pot and place the steam insert onto the stand...

Страница 15: ...22 Pressure cooking is so easy 1 Select the desired cooking level with the help of the pressure regulation valve Set pressure stage I Gentle cooking II Fast cooking 2 Set oven to top cooking level Pl...

Страница 16: ...t yourself from burns and scalding by keeping your face body and arms away from the steam see pages 12 13 6 Opening the pot Wait until all steam has escaped at which point you can switch off the press...

Страница 17: ...ly hot see page 17 3 Quick release of pressure Hold the cooker under cold running water and let cold water slowly run over the lid not over the plastic parts until the red pin on the safety valve has...

Страница 18: ...to the left position The valve can now be lifted off and removed upward from its catch Clean by running under water and reinsert into catch Please ensure that the grooves on the valve are put into the...

Страница 19: ...around the lid check Whether the lid is properly closed Whether the sealing ring is properly fitted The condition of the sealing ring if necessary change it Cleanliness of the lid the safety valve an...

Страница 20: ...t is not necessary to defrost deep frozen foods in advance It is sufficient to lengthen the cooking times slightly Soups and stews with braised meat Where cooking times of the different ingredients do...

Страница 21: ...w 8 10 min 2 VEGETABLES COOKING TIME GRADUAL COOK Cauliflower 3 7 min 1 Peas green 3 5 min 1 Carrots 3 7 min 1 Stuffed peppers 6 8 min 1 Mushrooms 6 8 min 1 Beetroot 15 25 min 1 Cabbage all types 5 15...

Страница 22: ...n deglazing Pieces which are too large should be cut up and browned individually then laid over one another to complete cooking FISH COOKING TIME GRADUAL COOK Steamed fish with potatoes 6 8 min 1 Fish...

Страница 23: ...espond with the relevant health and safety requirements of the EC directives due to their design and construc tion as well as in the versions we introduce to the market This declaration becomes invali...

Страница 24: ...y be undertaken by authorised repairers DELUXE Customer service B R K Vertriebs GmbH Westring 340 42329 Wuppertal Germany Tel 49 0 202 283 77 0 Fax 49 0 202 283 77 91 E Mail info brk germany com www s...

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