1ª 10091 – UK 10 – 2008
28
4. 1 BREWER CLEANNING PROCESS
For hygienic motives it is advisable to realize this procedure at least once every 3 months to
eliminate the particles of coffee that are in the chamber of the brewer.
The type of detergent to be used are Tablets of specific detergent for super automatic coffee
machines. On the market tablets can be from 2 to 3 gr each one.
Before beginning this operation it is necessary withdraw the tray of liquids of the machine. To
empty it of solid residues and of liquids. Later it is mounted in the machine.
Also it is necessary to have a detergent tablet ready to be able to use it.
The programming button must be touched and later must be kept touched
during 3 seconds, of this form one enters 2 º level of programming. The
leds of the push-buttons of service blink two times intermittently.
We press button 2 and cleanning process begins.
1.
The brewer goes to a position and spills a water quantity to the coffee residue tray to
make a pre-cleanning.
2.
The brewer goes to load position.
Содержание VITALE S
Страница 34: ......