Axley 004270, Руководство по эксплуатации

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EN
20
• The grill must stand on a stable and level
surface when in use. Place the grill at a
distance of at least 3 metres from any
trees or combustible material.
• Only use charcoal for the grilling.
• Check that the charcoal is red-hot before
grilling, it takes at least 30 minutes. Start
grilling when the briquettes/charcoal
have a uniform red-hot glow with a thin
crust of grey ash over them.
NOTE:
Always put the charcoal on the charcoal
grille in the bottom of the grill. Otherwise
there is a risk of damaging the grill.
Do not use too much charcoal, one layer is
enough.
Symbols
Do not use the barbecue in a confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
TECHNICAL DATA
Grill rack Ø 47 cm
Grill height 91 cm
Weight 80 kg
DESCRIPTION
Parts included
FIG. 1
About crackle
The surface of the charcoal grille can seem to be cracked. This
does not mean that there are cracks in the ceramic material. This
is crackle and is because the glazing and clay do not have the
SAFETY INSTRUCTIONS
WARNING!
• The grill gets very hot, do not move it
when it is lit.
• Do not use the grill indoors.
• Do not use alcohol or petrol to light the
grill. Do not spray any form of
flammable liquid over the charcoal or
briquettes when they have already been
lit. Only use firelighters that comply
with EN 1860-3.
• Keep children and pets at a safe distance
from the grill.
• The grill is only intended for private use
and must not be used commercially.
• Never use water to control or extinguish
the flames.
• Put the lid on and close the air valves
when you have finished grilling.
• Wear grill gloves to avoid burn injuries
when grilling.
• Do not throw hot charcoal into rubbish
bins, or where someone could tread on it,
or anywhere else where it could start a
fire. Make sure the charcoal is completely
extinguished before discarding it.
• Do not put the grill away, in your garden
shed for example, before it has
completely gone out.
• Keep flammable liquids and pressure
containers at a safe distance from the
barbecue area.
• When using an electric lighter, keep the
cable well away from the hot surfaces on
the grill.
• The grill is not intended to be used as a
heater, and must never be used indoors
under any circumstances.
• Clean the grill regularly to ensure that it
will keep on working properly.