Content
1.3 Operation and maintenance ........................................................... 5
1.3.1 Electrical Shock Hazard ................................................... 5
1.3.2 Health Hazard ................................................................ 5
1.3.3 Hot Surface Hazard ........................................................ 5
1.3.4 Cut Hazard .................................................................... 6
1.3.5 Important safety instructions ........................................... 6
2. Product Induction ............................................................................ 8
2.1 Top View ..................................................................................... 8
2.2 Control Panel ............................................................................... 8
2.3 Working Theory ........................................................................... 8
2.4 Before using your New Induction Hob ............................................. 9
2.5 Technical Specification .................................................................. 9
3. Operation of Product ........................................................................ 9
3.1 Touch Controls ............................................................................. 9
3.2 Choosing the right Cookware ......................................................... 9
3.3 How to use ................................................................................ 10
3.3.1 Start cooking ............................................................... 10
3.3.2 Finish cooking .............................................................. 11
3.3.3 Using the Boost function ............................................... 12
3.3.4 Flexible Area................................................................ 12
3.3.5 Special function ........................................................... 14
3.3.6 Locking the Controls ..................................................... 14
3.3.7 Timer control ............................................................... 15
3.3.8 Default working times ................................................... 17
4. Cooking Guidelines ......................................................................... 17
4.1 Cooking Tips ............................................................................. 17
4.1.1 Simmering, cooking rice ................................................ 17
4.1.2 Searing steak .............................................................. 18
4.1.3 For stir-frying .............................................................. 18
4.2 Detection of Small Articles .......................................................... 18
5. Heat Settings ................................................................................. 18
6. Care and Cleaning .......................................................................... 19
7. Hints and Tips ................................................................................ 20
8. Failure Display and Inspection ....................................................... 21
9. Installation .................................................................................... 23
9.1 Selection of installation equipment ............................................... 23
9.2 Before installing the hob, make sure that ...................................... 24
9.3 After installing the hob, make sure that ........................................ 24
