EN - 19
Vegetables and Fruits
Preparation
Maximum storage time
(months)
Strawberry and
Blackberry
Wash and hull
8 - 12
Vegetables and Fruits
Preparation
Maximum storage time
(months)
Cooked fruits
Add 10 % of sugar to the container
12
Plum, cherry, sourberry
Wash and hull the stems
8 - 12
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Dairy products
Preparation
Maximum storage time
(months)
Storage conditions
Packet (Homogenized)
Milk
In its own packet
2 - 3
Pure Milk – in its own packet
Cheese - excluding
white cheese
In slices
6 - 8
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
Butter, margarine
In its packaging
6
5 CLEANING AND
MAINTENANCE
Disconnect the unit from the power
supply before cleaning.
Do not wash your fridge - freezer by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
fridge - freezer. After washing, rinse with
clean water and dry carefully. When you
have finished cleaning, reconnect the plug
to the mains supply with dry hands.
• Make sure that no water enters the lamp
housing and other electrical components.
•
The fridge - freezer should be cleaned
regularly using a solution of bicarbonate
of soda and lukewarm water.
• Clean the accessories separately by
hand with soap and water. Do not wash
accessories in a dish washer.
• Clean the condenser with a brush at least
twice a year. This will help you to save on
energy costs and increase productivity.
The power supply must be
disconnected during cleaning.
