EN - 15
3.5.5 Maxi-fresh preserver
Maxi Fresh Preserver technology helps to
remove ethylene gas (a
bioproduct released naturally
from fresh foods) and
unpleasant odors from the
crisper. In this way, food stays
fresh for a longer time.
•
Maxi Fresh Preserver must
be cleaned once in a year.
The filter should be heated
for 2 hours at 65°C in a
oven.
• To clean the filter, please
remove the back cover of the filter box by
pulling it in the direction of the arrow.
• The filter should not be washed with
water or any detergent.
Maxi Fresh Preserver
(In some models)
Visual and text descriptions in
the accessories section may vary
according to the model of your
fridge - freezer.
4 FOOD STORAGE
4.1 Fridge Compartment
•
To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
fridge. Frost tends to concentrate in the
coldest parts of the evaporating liquid
and, in time, your fridge - freezer will
require more frequent defrosting.
• Never place warm food in the fridge.
Warm food should be allowed to cool
at room temperature and should be
arranged to ensure adequate air
circulation in the fridge compartment.
•
Make sure no items are in direct contact
with the rear wall of the fridge - freezer
as frost will develop and packaging will
stick to it. Do not open the fridge door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
•
Store loose fruit and vegetable items in
the crisper containers.
•
Store loose fruit and vegetables in the
crisper.
•
Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
• Do not put wet vegetables into the fridge.
•
Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before fridge storage.
•
To avoid cross-contamination do not
store meat products with fruit and
vegetables. Water leaking from meat may
contaminate other products in the fridge.
You should package meat products and
clean any leakages on the shelves.
