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BAKING IN THE OVEN

Grill table

Type of meat for grill

Weight

(in grams)

(from

bottom up)

Temp

（℃）

Grill time

(in min.)

Meat and sausages

2 beefsteaks, rare

400

240

14-16

2 beefsteaks, medium

400

240

16-20

2 beefsteaks, well done 400

240

20-23

2 pork scrag fillets

350

240

19-23

2 pork chops

400

240

20-23

2 veal staeks

700

240

19-22

4 lamb cutlets

700

240

15-18

4 grill sausages

400

240

9-14

2 slices of meat cheese 400

240

9-13

1 chicken, halved

1400

240-250

28-33(1.side)

23-28(2.side.)

Fish

Salmon fillets

400

240

19-22

Fish in aluminium foil

500

230

10-13

Toast

4 slices of white bread 200

240

1,5-3

2 slices of whole meal

200

240

2-3

Toast sandwich

600

240

4-7

Meat/poultry

Chicken

1000

180-200

60-70

Pork roast

1500

160-180

90-120

Pork scrag

1500

160-180

100-180

Pork knuckle

1000

160-180

120-160

Roast beef/ beef fillet

1500

190-200

40-80

Shelf

position

Содержание AFEC60BL

Страница 1: ...INSTRUCTION MANUAL Please read this instruction manual before using your new stov Cod 0040306753 e AFEC60S AFEC60BL ...

Страница 2: ...y following these instructions carefully you will be able to avoid any problems in using the appliance It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the cooker until you have read this instruction manual The...

Страница 3: ...nce 5 Description of the appliance 6 Installation 7 Operation 9 Before first use 9 Controlling the heating zones of the ceramic hob 9 Cleaning and maintenance 26 Operation in case of emergency 27 Baking in the oven 19 Technical information 28 Oven functions and operation 14 Electronic programmer 10 ...

Страница 4: ... to be repaired The rules and provisions contained in this instruction manual should be strictly observed Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker The cooker should not be cleaned using steam equipment WARNING Accessible parts will become hot when the grill is in use Children should be kept away The appliance is not intended to be ...

Страница 5: ...at For long cooking times switch off heating zones 5 to 10 minutes before finishing cooking This saves up to 20 on energy Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner Make use of residual heat from the oven If the cooking time is greater than 40minutes it is recommended to switch off the oven 10 minutes before the e...

Страница 6: ...ge DISPOSAL OF THE APPLIANCE DESCRIPTION OF THE APPLIANCE Control panel centers for used devices can be provided by your local authority Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment A symbol shown on the product the instruction manual or the packaging shows that it is s...

Страница 7: ... knob 3 4 5 6 Heating zone control knobs 7 Cooker operation indicator 8 Oven operation indicator 9 Oven door handle 10 Drawer 11 220mm Hi light heater 1 Oven function control knob 12 Electronic programmer 13 145mm Hi light heater 14 180mm Hi light heater ...

Страница 8: ...is prevents surface deformation or detachment of the coating If you resistance you should leave approximately 2 cm of free a pace around the cooker The wall behind the cooker should be resistant to high temperatures During operation its back side can warm up to around 50 above the ambient temperature The cooker should stand on a hard 750 even floor do not put it on a base provisions are unsure of ...

Страница 9: ...e you start using the cooker it should be leveled which is particularly Important for fat distribution in a frying pan To this purpose adjustable feet are accessible after removal of the drawer The adjustment range is 5mm ...

Страница 10: ...ound 4 minutes without a pan or pot on them cooktop Choice of cookware Controlling the heating zones of the ceramic hob pans with a concave and convex base Always remember or put a proper cover on the pan We recommend the use of pans with thick even bases If the heating zones and pans are soiled it is impossible to make full use of the heat Right Wrong Wrong Wrong Wrong Heat level selection Step S...

Страница 11: ...ting zone For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used for example to warm up or keep dishes warm without switching on another heating zone Zone heating indicator Button1 Button3 M Button2 D E F G To decrease the numbers on the digital display To increase the numbers on the digital display Display field Seconds Icon Function Timer...

Страница 12: ...button 2 The current time can be set with button 1 and 3 5 second safter the time has been set the new data will be saved 23 and 59 minutes your setting is saved and alarm signal will go off Or signal will be turned off automatically after 2 minutes the alarm 1 2 3 1 2 3 1 2 3 4 M M 1 2 3 M M 1 2 3 M ...

Страница 13: ...cooking time and current time remains the same want to oven work of 3 hours end of cooking time 5 00 3 00 5 00 end of cooking time set either the cooking time 1 2 3 M Press any button the alarm signal and r O l l i w f f o o g n o c i e h t the alarm after 2 minutes turned signal will be off automatically Press the function button to adjust the cooking time Or press button twice by end M ...

Страница 14: ...change 1 2 3 1 2 3 to 3 00 M M cooking 2 n o t t u b s s e r P to adjust the cook time the and always on cooking And press button 2 Press any button the alarm signal and r O l l i w f f o o g n o c i e h t end of cooking time the alarm after 2 minutes turned signal will be off automatically and the will go off ...

Страница 15: ...d of cooking time End of cooking time current time cooking time 10hours At least more than one minute cooking time cooking time and end of cooking time must be set After the auto function be off the cooking time to 0 end of cooking time and current time remains the same The oven is switched off automatically end of cooking time 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 M M M M M M ...

Страница 16: ...d of cooking time End of cooking time current time cooking time 10hours At least more than one minute cooking time cooking time and end of cooking time must be set After the auto function be off the cooking time to 0 end of cooking time and current time remains the same The oven is switched off automatically end of cooking time 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 1 2 3 M M M M M M ...

Страница 17: ...f the dish and permits larger portions to be grilled Warning When using function grill it is recommended that the oven door is closed When the grill is in use accessible parts can become hot At this function allows the oven to be heating up in a forced way with the thermofan which is in the central part of the oven heating method is Redution of oven heating up time and Defrost This function for de...

Страница 18: ...om the power supply If the oven has been in use let the oven cavity and the heating elements cool down before attempting any maintenance Changing the bulb Unscrew the protective cover We recommend that you wash and dry the glass cover at this point Carefully remove the old bulb and insert the new bulb suitable for high temperatures 300º having the following specifications 220 240V 50Hz 25W G9 fitt...

Страница 19: ... min The baking parameters given in tables are approximate and can be corrected based on your own experience and cooking preferences If information given in recipe books is significantly different from the values included in this instruction manual please apply the instructions from the manual CAKE TYPE WARMED UP TEMPERATURE TEMPERATURE BAKING TIME IN MINUTES LEVEL FROM THE BOTTOM Fruit cake Victo...

Страница 20: ...or place the pan one level lower or switch on the lower heater a while before the completion Cheese cake is undercooked Next time reduce the baking temperature and extend the baking time Warnings regarding the baking tables The tables indicate the temperature range Always select lower temperature first You may always increase the temperature in case pastry needs more Baking times are indicative on...

Страница 21: ...0 Jelly roll 3 190 200 3 170 180 15 25 Fruit fan 3 160 170 3 150 160 25 35 Plait bun 2 190 210 3 180 210 35 50 Christmas cake 2 180 190 3 170 200 45 70 Apple pie 2 190 210 3 170 200 40 60 Puff paste 2 180 190 3 160 170 40 60 Salted pastry Bacon roll 2 190 200 3 170 180 45 60 Pizza 2 220 240 3 210 230 30 45 Bread 2 200 220 3 180 210 50 60 Rolls 2 210 230 3 200 220 30 40 Cookies Caraway roll 3 180 1...

Страница 22: ... type of meat its size and quality So you may expect some variations Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door This is quite normal and does not affect the operation of the oven However after the completion of roasting wipe the oven door and the glass thoroughly Roasting of red meat poultry and fish is rational if the roast exceeds one kilog...

Страница 23: ... 200 210 180 200 120 130 Ham 1500 2 200 220 180 210 100 120 Poultry Chicken entire 1200 2 210 220 200 210 60 70 Hen 1500 2 210 220 200 210 70 90 Duck 1700 2 190 210 170 200 120 150 Goose 4000 2 170 180 150 160 180 200 Turkey 5000 2 160 170 140 150 180 240 Fish Fish entire 1000 2 210 220 200 210 50 60 Fish soufflé 1500 2 190 210 170 200 50 70 in min 200 220 100 120 200 220 120 150 220 230 30 40 220...

Страница 24: ...rilling Grilling should be carried out with the oven door closed Grilling tables indicate the recommended temperature guide levels and grilling times which may vary according to the weight and quality of meat Grill heater should be pre heated for 3 minutes Oil the grill grid before placing the food otherwise food might stick to the grid Place the meat upon the grid then place the grid upon the gre...

Страница 25: ...cutlets 700 5 240 15 18 4 grill sausages 400 5 240 9 14 2 slices of meat cheese 400 5 240 9 13 1 chicken halved 1400 3 240 250 28 33 1 side 23 28 2 side Fish Salmon fillets 400 4 240 19 22 Fish in aluminium foil 500 4 230 10 13 Toast 4 slices of white bread 200 5 240 1 5 3 2 slices of whole meal 200 5 240 2 3 Toast sandwich 600 5 240 4 7 Meat poultry Chicken 1000 3 180 200 60 70 Pork roast 1500 3 ...

Страница 26: ...o not use cleaning products containing abrasive materials for the cleaning and l e n a p t n o r f s s a l g e h t f o e c n a n e t n i a m When cleaning do not use cleaning agents with a strong abbrasive effect such as e g scouring powders containing an abrasive abrasive compounds abrasive stones pumice stones wire brushes and so on They may scratch the hob surface causing irreversible damage La...

Страница 27: ... cooking units of the cooker Caution All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter OPERATION IN CASE OF EMERGENCY In the event of an emergency you should switch off all working units of the oven Door removal In order to obtain easier access to the oven chamber for cleaning it is possible to remove the door To ...

Страница 28: ...eater kW 145mm Hilight heater kW 2 220mm Hilight heater kW Cooktop 900 600 600 6 0 85 1 1 25 2 0 50 250 1 8 1 2 2 3 AFEC60S AFEC60BL Guide levels Bottom heater kW Bottom heater kW Top bottom heater fan kW Fan W Fan Rear heater kW Fan Half grill kW Fan Bottom heater kW Temperature Frequency Hz Hotplate power kW Total main power kW 1 15 2 0 1 6 1 15 1 15 1 1 1 95 1 1 Half grill kW 30 50 380 415V 2 0...

Страница 29: ...Appliance Group Award Appliances NZ Limited Email sales award co nz www awardappliances co nz ...

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