Avintage AVI48PREMIUM, Инструкция по использованию

Страница: 49 / 173

49
Temperature display
In normal operation, the display shows the temperature inside the cellar. When you increase or
decrease this temperature, the display will show the desired temperature. After a few moments, the
display will again show the temperature measured in the cellar. The temperature display will flash if:
- A different temperature is being set,
-
The temperature in the zone deviates by more than 5°C from the set temperature. The
temperature display flashing ensures that the temperature cannot rise or fall un-noticed and
impair the wine.
NOTE: when first used or after operating the wine cellar after a long period of inactivity, the inner
temperature will not immediately be the temperature shows on the display. Indeed, it is necessary to
wait a few hours for a temperature adjustment of the wine cellar in order to have a homogeneous
temperature. To avoid excessive condensation when the ambient temperature is above 28°C, do not
lower the temperature to below 7°C.
IMPORTANT: after unplugging, turning off the power or after a power failure, it is imperative to
wait 5 minutes before turning it on again. Otherwise, the wine cellar will not turn on.
6. EQUIPMENT
The climate control system
According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a
bracket of 10 to 14°C. Do not confuse this with service temperature, which varies between 5 and
18°C, depending on the specific nature of the wine.
It is especially important to avoid sudden changes in temperature. Designed by specialists for
oenophiles, this appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru
wines to sudden variations in temperature by ensuring the close control of a
constant average
temperature .
The anti-vibration system
The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is
insulated from the body by a thick layer of polyurethane foam. These characteristics prevent the
transmission of vibration to your wines.
The anti-UV system
Light accelerates the ageing of wine. In our solid door cellars, your wines are naturally protected, on
condition, of course, that the door is not opened too often. This glass-door model has been specially
treated and filters out harmful ultraviolet rays, thus ensuring your wines are perfectly shielded.
Defrosting
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the
appliance’s refrigerated surfaces are defrosted automatically. The defrost water is channeled into a
condensates evaporation tray which is located in the back of the appliance near the compressor. The
heat produced by the compressor then evaporates the condensates collected in the tray.
Shelves

To prevent damage to the door seal, ensure that the door is fully open before pulling out the
shelves to add or remove bottles.