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User Manual
www.AvantcoEquipment.com
17
MAINTENANCE
Hot oil and hot parts can cause burns. Use care when operating, cleaning,
and servicing the fryer.
Spilling hot fryer compound can cause severe burns. Do not move fryer
without draining all frying compound from the tank.
FLUE VENT INSPECTION
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
Troubleshooting Chart
Problem:
Probable Cause:
No Heat
Thermostat dial not turned on. Pilot not lit.
Gas supply not turned on.
Wire connections loose (call service).
Wire connections need cleaning (call service).
Thermopile (call service).
Insufficient or too much heat
Thermostat dial not set to desired temperature.
High limit tripped (call service).
Temperature probe (call service).
Tank will not drain
Shortening too cold.
Drain pipe clogged with debris.
WARNING
WARNING
