User Manual
6 www.AvantcoEquipment.com
1. Connect the right POWER SUPPLY according to the rating label on the machine.
2. Push or flip the MOTOR ON/OFF switch on, then the main meat-spit will rotate.
3. Flip the SWITCH on, the element will work.
NOTE: 177VBE102M has (3) independently controlled elements.
4. To turn off the element, flip the switch off.
5. To turn off the motor, push or flip the motor switch off.
WARNING:
• Do not operate machine unless all accessories are fitted as it may cause injury to the operator
and damage the machine.
• Whilst in operation, aerosol sprays are not to be used within a 10 ft radius of the appliance.
• It is recommended that the owner should have this appliance inspected and serviced annually,
by a qualified person.
Operation
Start Up
1. Place spit assembly through hole in cone, with smaller diameter of cone supported on the round disk of the
spit assembly.
NOTE:
The higher the meat is placed on the spit assembly, the faster it cooks.
NOTE:
If using frozen meat cone, ALWAYS LOAD FROZEN, NEVER THAW.
2. Remove spit assembly:
a. Slide open easy-load latch on the spit support at the top of the spit assembly.
b. Lift up the spit assembly and pull to the side to remove it from the base.
c. You are free to load your spit.
3. Install spit assembly:
a. Place the spit assembly into the easy-load latch (Fig. 1),
slide closed, then lower the spit assembly into the base
to engage the motor drive.
b. When motor is ON, the spit assembly must always be straight
and the upper adjustment screws should be tight otherwise
the motor might become overloaded.
4. Keep the meat 3"–5" away from the heat source.
5. Meat turns very slowly. If the cone is not turning, the lower part of the spit assembly may not be seated in
the motor hole properly.
Loading Meat Cones
As you well know, when dealing with raw meat, strict adherence to accepted cooking directions is mandatory.
The following directions covering the cooking and serving of Meat Cones, which comes from Public Health
sources all over the country, will provide you with all the information you need to serve your customers a
consistent delicious and safe sandwiches.
Cooking & Handling Instructions
(For Gyros, Doner Kebab & Shawarma)
Fig. 1
