User Manual
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• Connect this unit to a grounded power socket with the appropriate voltage
• 177VBE101A (NEMA 5-15P • 120V • 60 Hz)
• 177VBE102M (NEMA 6-30P • 208/240V • 60 Hz)
• The air switch for the power cord should be above 15A.
• Do not connect other electrical appliances in the same socket and do not use multiple sockets.
• Run the cord in a way that nobody can stumble over it or pull on it.
• The cord should never come into contact with sharp edges or hot objects.
• Minimum clearance from combustible construction:
12" (30 cm) from the sides of the vertical broiler
12" (30 cm) from the back of the vertical broiler
• Minimum clearance from noncombustible construction:
4" (10 cm) from the sides of the vertical broiler
4" (10 cm) from the back of the vertical broiler
• Between the vertical broiler and any open-top flame units: 16" (41 cm)
• Allow space for servicing and operation.
• Do not obstruct the flow of combustion and ventilation air.
• Provide adequate clearance for air openings into the combustion chamber.
• Do not permit fans to blow directly onto vertical broiler.
• Avoid wall-type fans, which create cross-currents within a room.
• Avoid open windows next to sides or back.
• Check the level of the vertical broiler by placing a level on top of the vertical broiler after setup.
Installation
Electrical Connection
Clearances
Location
• New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from
the manufacturing process.
• Before any food preparation, thoroughly wash the protective oil from all surface parts and the tank interior
with hot soapy water to remove any film residue and dust or debris.
• Wash any accessories shipped with unit.
• Rinse vertical broiler and accessories thoroughly.
• Wipe machine completely dry with a soft, clean cloth.
NOTICE:
• Do not use chlorine or sulfate/sulfide cleaners.
Before First Use
Cleaning
