User Manual
6 www.AvantcoEquipment.com
• The vertical broiler must be restrained to prevent tipping and should always be installed on a level surface.
• The means of restraint may be the manner of installation, such as connection to a battery of appliances,
installing the vertical broiler in an alcove, installing a wall restraining device, which can be found in a
Regency Mobile Gas Connector Hose Kit (#600GKM3448), or by separate means such as adequate ties.
• Once this unit is securely installed, the back bracket clips should be removed for use.
State and local codes, or in the absence of local codes, with:
• National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association Accredited Standards Committee
Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1
Batterymarch Park Quincy, MA 02169-7471.
• NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the
National Fire Protection Association, Batterymarch Park, Quincy, MA.
• National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National
Fire Protection Association, Batterymarch Park, Quincy, MA. 02169-7471.
• In the commonwealth of Massachusetts all gas appliances vented through a ventilation hood or
exhaust system with a damper or with a power means of exhaust shall comply with 248 CMR.
Local codes:
• CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest edition),available from the
Canadian Standards Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada K1P 6L1.
• CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian Standards Association,
155 Queen Street, Suite 1300, Ottawa, Ontario Canada K1P 6L1.
Installation
(Continued)
Assembly
Codes and Standards
United States
Canada
