User Manual
10 www.AvantcoEquipment.com
Operation
(Continued)
1. Place spit assembly through hole in cone, with smaller diameter of cone supported on the round disk of the
spit assembly.
NOTE:
The higher the meat is placed on the spit assembly, the faster it cooks.
NOTE:
If using frozen meat cone, ALWAYS LOAD FROZEN, NEVER THAW.
2. Remove spit assembly:
a. Loosen the adjustment screws of the spit support at the top of the spit assembly.
b. Lift up the spit assembly to remove it from the base.
c. Once dislodged from the base, lift the spit support at the top of the spit assembly and pull the
spit assembly down and out of the top spit support.
d. You are free to load your spit.
3. Install spit assembly:
a. Place your spit assembly through the upper support fist and
then lower the spit assembly into the base to engage the
motor drive.
b. When motor is ON, the spit assembly must always be straight
and the upper adjustment screws should be tight otherwise
the motor might become overloaded.
4. Keep the meat 4"–5" away from the heat source.
5. Meat turns very slowly. If the cone is not turning, the lower part of the spit assembly may not be seated in
the motor hole properly.
Loading Meat Cones
As you well know, when dealing with raw meat, strict adherence to accepted cooking directions is mandatory.
The following directions covering the cooking and serving of Meat Cones, which comes from Public Health
sources all over the country, will provide you with all the information you need to serve your customers a
consistent delicious and safe sandwiches.
Cooking & Handling Instructions
(For Gyros, Doner Kebab & Shawarma)
