AV
A
L
O
N
www.avalonbrewer.com
(800) 561-6162
INSTALLATION MANUAL
AVALON
Gourmet
Gourmet
Gourmet
Gourmet
Gourmet
AVALON Gourmet Révision A
5.7
Interior Parts Cleaning & Sanitizing
For sanitary reasons, do not use soap or detergent inside the brewer. Use hot water for on-site sanitation or
suitable chemical products in the shop. Wiping with towels or cloths can recontaminate sanitized food-contact
surfaces. Therefore, we recommend to air dry sanitized food-contact surfaces and not wipe dry. Allow sufficeint
time for the parts to dry thoroughly before closing the door.
Use a medium size brush dedicated for coffee grounds and a small dust pan to easily brush away
coffee grounds and dust inside the brewer before cleaning with water.
Canisters
Coffee brewer
Coffee funnel
Fan
Stainless coffee chute
3 Beans hopper plastic chute
Interior Parts to be cleaned
Removing canisters for cleaning
Frequency: Monthly or every 1,000 cycles
To ensure a constent quality; it is recommended to remove and empty the containers every month. This
will ensure that the products do not stick to the walls containers.
1.
Unscrew and remove the plastic top fitting part behind the top cap;
2.
Remove the top cap of the machine;
3.
Unlock the 3 bean canister;
4.
Remove the 3 bean canister;
5.
Clean and sanitize under hot water and air dry completely;
6.
Reinstall all parts in the reverse order.
7.
Order a large beverage to confirm that all parts or switches have
been replaced.
5.7.1
Coffee Canisters
Caution! The rinse water is HOT. Be careful not to get any on you while proceeding with the
following steps.
35
Cleaning and Sanitizing
