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Copyright © 2019 Automated Equipment LLC All rights reserved. Published 8/19
16-F & 16-Fp
SPACE SAVER
Frozen Fry Dispenser
Equipment Manual
English
P/N 310157 Rev. A
Manufactured By
Automated Equipment LLC
5140 Moundview Drive
Red Wing, MN 55066 U.S.A.
For Warranty Service & Technical Support, call
:
US & Canada support call: 1 (800) 248-2724
International support call: 1 (651) 385-2273
Sales Fax: 1 (651) 385-2166
Service Fax: 1 (651) 385-2172
http://www.autoequipllc.com
Business Hours:
Monday – Friday: 8:00 AM to 5:00 PM CST
(excluding. holidays)
After hours, your call will be handled by a voice mail
paging service. The on call technician will be paged and
will return your call
Table of Contents
Introduction ............................................................................................................................................. 1
Unpacking & Installation ........................................................................................................................ 1
Intended Use ........................................................................................................................................... 1
Equipment Safety .................................................................................................................................... 2
Dispenser Assembly ............................................................................................................................... 5
Operator Panel and Controls ................................................................................................................. 6
Start up and Operation ........................................................................................................................... 7
Daily Closing: Disassembly, Defrost & Cleaning ................................................................................ 8
Temperature Controller Operation and Menu Structure ..................................................................... 9
Error Detection ...................................................................................................................................... 10
Troubleshooting .................................................................................................................................... 11
Part Identification .................................................................................................................................. 12
Refrigeration System ............................................................................................................................ 17
Electrical Diagram ................................................................................................................................. 21
Specification
s
........................................................................................................................................ 22
Service Information .............................................................................................................................. 23
Disposal of Equipment ......................................................................................................................... 24