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together we’re going places
5. Release the knob and turn to required
heat setting.
6. If the burner has not lit within 15 seconds, release
knob and wait at least 1 minute before repeating
operations (2) to (5).
7. Place the oven shelf in the required position and
close the door.
8. Although the oven heats up quickly, it is
recommended that a 10 minutes preheat be
allowed. The oven should reach full temperature
in about 15 – 20 mins.
9. To turn off, rotate the control knob until the line
on the knob is aligned with dot on the control
panel.
Always make sure the control knob is in the off
position when you have finished.
Temperature Control
The temperature in the oven is controlled by a
thermostatic gas tap and is variable over the range
130°C to 240°C. Approximate temperatures for the
settings on the control knob are shown in the table
below. The temperatures indicated refer to the centre
of the oven and at any particular setting the oven will
be hotter at the top and cooler towards the base.
The variation between top and centre, and centre to
bottom is approximately equivalent to one gas mark.
Good use can be made of the temperature variation
in several dishes requiring different temperatures
may be cooked at the same time. In this way
maximum benefit can be obtained from the gas
used to heat the oven. Care should be taken not to
overload the oven, allow adequate spacing to ensure
free circulation of heat. When roasting with aluminium
foil ensure the foil does not impair circulation of heat
or block any the oven flue outlet.
Do’s and Don’ts
DO read the user instructions carefully before using
the appliance for the first time.
DO allow the oven to heat before using for the
first time, in order to expel any smells before the
introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food
shelves and trays from the oven.
DO check that controls are in the off position
when finished.
DO NOT allow children near the cooker when in use.
Turn pan handles away from the front so that they
cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven
trays or base.
DO NOT use abrasive cleaners or powders that will
scratch the surfaces of the appliance.
DO NOT under any circumstances use the oven as
a space heater.
DO NOT put heavy objects onto open grill and
oven doors.
DO NOT use pans that exceed the maximum
allowable sizes in the appliance instructions
DO NOT remove a pan from the lit burner without
first extinguishing the flame.
Triplex Cooker / Combination Hob
Owners Handbook :
