AUSTHEAT AF822 Twin Tank, Руководство по эксплуатации

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Page 3
CONTENTS
INTRODUCTION ...................................................................................... 5
GENERAL PRECAUTIONS ..................................................................... 5
PACKAGING ............................................................................................ 6
COMPLIANCE .......................................................................................... 6
C-Tick: ....................................................................................................................... 6
ACSS (Advance Control Safety System): .................................................................. 6
INSTALLATION ....................................................................................... 7
Before Connection to Power Supply .......................................................................... 7
Electrical Connection ................................................................................................. 7
Electrical Requirements ............................................................................................ 8
GENERAL ARRANGEMENT ................................................................... 8
CONTROL PANEL LAYOUT ................................................................... 9
Controls description ................................................................................................... 9
Thermostats ............................................................................................................ 10
Thermal Cut-Out...................................................................................................... 10
What to do if the thermal cut-out trips for the first time: .................... 10
What to do if the thermal cut-out trips a second time: ...................... 11
Pilot Lights ............................................................................................................... 11
Temperature Display ............................................................................................... 12
OPERATION .......................................................................................... 12
Oil Level .................................................................................................................. 12
Filling with Liquid Oil ................................................................................................ 12
Filling with Solid Oil and using the Melt Cycle ......................................................... 13
Cooking ................................................................................................................... 13
Tips for Healthy Frying ......................................................................... 14
Various Types of Fats and Oils ............................................................ 14
Extra Virgin Olive Oil ............................................................................................... 14
Tallow-based (Beef) Fats ........................................................................................ 14