AUSTHEAT AF822 Twin Tank, Руководство по эксплуатации

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Page 17
6. Drain food well
•
Vigorously shake the basket of cooked food twice and hang it
for at least 20 seconds over the hot fryer. This returns some oil
to the fryer
7. Look for signs of oil degradation
•
If the oil is damaged (eg dark colour, smoking) discard it all.
8. Filter oil daily
•
Use a funnel or a filtering machine
•
The cost of a filtering machine will be offset by your savings on
the oil
•
Filtering extends the useful life of the oil
•
Skim the surface of the oil frequently while cooking
9. Clean fryer frequently
•
Detergent damages the oil. If you use detergent, rinse well
after with a solution of white vinegar and water (1 cup of
vinegar in a 20 litre bucket of water.) Finally rinse with water.
10. Cover the fryer when not in use
•
As light, dust and air damage oil, cover the fryer overnight and
other times during the day when oil is cool.