8
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of operation,
the bread will be kept warm automatically for 1 hour, if you would like to take the bread
out,switch the program off with the START/STOP button.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the bottom of
loaf. The loaf is hot, never use hand to remove the kneading blade.
SPECIAL INTRODUCTION
1. For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture and
heat. For perfect quick breads,it is suggested that all liquids be placed in the bottom of the bread
pan,dry ingredients on top.During the initial mixing of quick bread,batters and dry ingredients
may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour
clumps.If so, use a rubber spatula.
2.
About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program.This setting can bake
bread in 58 minutes,the bread is a little more dense in texture.Please noted ingredient of water
should be hot water in the range of 48 — 50 ℃ ,you must use a cooking thermometer to
measure the temperature.The water temperature is very critical to the performance of
baking.If the water temperature is too low the bread will not be rise to expected size; if the
water temperature is too high it will kill the yeast prior to rising, which also will largely affect the
baking performance.
CLEANING AND MAINTENANCE
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth.Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating.The pan must be dried
completely prior to installing.
2.
Kneading blade: If the kneading bar is difficult to remove from the axle, in such an event
fill the container with warm water and allow it to soak for approx 30minutes.The kneader can
be easily removed for cleaning.Also wipe the blade carefully with a cotton damp cloth, please
note both the bread pan and kneading blade are dishwasher safe components.
3.
Lid and window: clean the lid inside and outside with a slightly damp cloth.
4.
Housing: gently wipe the outer surface of housing with a wet cloth.Do not use any abrasive
cleaner to clean as this would degrade the high polish of the surface.Never immerse the
housing into water for cleaning.
5.
Before the bread maker is packed away for storage,ensure that it has completely cooled
down, is clean and dry,and put the spoon and the kneading blade in the drawer,and the lid is
closed.