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2.French: kneading, rise and baking within a longer rise time. The bread baked in this menu
usually will have a crisper crust and light texture.
3.W hole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the
delay function as this can produce poor results.
4.Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread
baked on this setting is usually smaller with a dense texture.
5.Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.
6.Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients to add
flavor.
7.Ultra fast: kneading, rise and baking in a shortest time. Usually the bread made is
smaller and rougher than that made with Quick program.
8.Dough: kneading and rise, but without baking. Remove the dough and use for making
bread rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalade. Fruit or vegetables must be chopped before putting them
into the bread pan.
10.Cake: kneading, rise and baking, rise with soda or baking powder.
11.Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a thinner
crust.
12.Bake: only baking, no kneading and rise. Also used to increase the baking time on selected
settings
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this
button to select your desired color. This button is not applicable for the programs Dough and
Jam.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time may
vary with the different loaf size. This button is not applicable for the program Quick, Dough, Jam,
Cake and Bake.
DELAY Function
If you want the appliance do not start working immediately you can use this button to set the
delay time.You must decide how long it will be before your bread is ready by pressing the +
or -. Please note the delay time should include the baking time of program. That is, at the
completion of delay time, there is hot bread can be serviced. At first the program and degree
of browning must be selected, then pressing “+” or “ –” to increase or decrease the delay
time at the increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o
’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the “+” or
“–” to add the time until 10:30 appears on the LCD. Then press the STOP/START button to
activate this delay program. You can see the dot flashed and LCD will count down to show the