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Install the matched cooking fume exhauster according as the local regulations
over the char broiler;
Make sure to keep the air natural circulation in the kitchen.
8.3、Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.1), so that
extinguish flame of the main burner, but the pilot light still works.
After turn off the equipment, the main fire should be stop more than
5 minutes before next use.
8.4、Stove Operation
Before using the stove for the first time, please use a mild detergent
to wipe it clean. Do not use corrosive or abrasives detergent.
Turn the burners on about 15-20 minutes before broiling for preheating,
according to the cooking requirement to adjust the flame size.
Notice: When first preheating, the furnace will smoke above. This is
caused by protective lipids on the grates and other parts are heated, it
is normal, and it will be eliminated after the power up to the maximum for
burning an hour.
8.5、Exchange main fire nozzle to switch gas source
Remove control panel, cooking grates, the pilot light head, and burner,
remove main fire nozzle with proper open spanner, exchange nozzle of another
gas source, then screw it. Reinstall burner, the pilot light head, cooking
grates and control panel in proper order.
Caution: Each main fire orifice of the burner has been installed before
delivery, normal use without adjustment but only switching gas. Adjust only
by authorized and licensed technicians. When you converse the gas source,
exchange the corresponding pressure maintaining valve which installed on
air intake. See 2 in P18.
8.6、Adjust air input
Remove control panel, unscrew damper solid screw(Fig.6), revolve damper
left to right (Fig.7), meanwhile, observe flame, to adjust an appropriate
opening degree. Then screw damper solid screw, make sure the equipment will
not get loose in the process of moving and translation. Reinstall control
panel.
Caution: Each burner damper has been adjusted before delivery (once air
