9. Cleaning and Maintenance
Do not use any abrasive or flammable detergent to wipe;
Do not hose down, immerse or pressure wash any part of
the cooker, excluding the catch tray;
Do not use abrasive cleaning matters to wash, even not
use corrosive detergent!
Warning: Before cleaning, all control valves
must be turned off. Strictly follow the lighting
instructions to work again after cleaning!
Warning: Wait for the equipment to cool down
after the unit has been turned off before you
clean!
Cut off the gas source when not in use;
If the equipment is not used for a long time, clean the
surface by wiping it with a soft cloth and place it in a
well-ventilated area;
Comprehensively check the equipment at least once every
year by authorized and licensed technicians;
The product is made of 90% metals, and can not be
discarded everywhere. Deal with it in accordance with the
local codes.
Instructions to clean appliance regularly with
recommended cleaning agents, if necessary.
Recommended cleaning methods
<Table 2>
10
．
Troubleshooting
Items
Methods
Times
Body
Wipe it with a soft cloth and
mild detergent;
daily
Control panel
Turn off valves when not in
use;
Wipe panel and control valve
knob with mild detergent.
daily
Catch tray
Pull out catch tray from front
body until the equipment cools
down.
Use a cloth with cleaning
agent to wipe unit surface, wipe
up residue. Reinstall after
cleaning.
Warning: if the catch tray is
permitted to fill too high,
should be cleaned!
Per use
12
