Atag SX4611C, Инструкция по эксплуатации

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EN 17
Plus Menu Description
Egg timer
The egg timer can be used independent of the oven function.
• When the egg timer goes off, a message pop-up will appear and an
acoustic signal will sound.
• Touch the stop key to switch off the signal and close the pop-up menu.
• The sound will stop automatically after approximately two minutes.
• To cancel the timer, set the time to 0:00.
Steam function
Warning – Risk of scalding! Leave the door closed during steam functions, hot
steam can escape in case of opening. Condensation in the oven will increase
when opening the door.
Note: Let the oven cool down after every steam function and dry the inside of the oven
with a soft cloth.
Note: The water system empties each time the steam function is finished. This action is
audible and is part of the steam oven’s normal operation.
Advantages of steam cooking
• Healthy and natural, steam cooking retains the colour and taste of the dish. No odors are
released using this cooking method.
• Steam cooking (stewing, cooking, roasting) starts before the oven cavity temperature
reaches 100 °C.
• Slow cooking (stewing, cooking, roasting) is also possible at lower temperatures.
• It is healthy:
▷ vitamins and minerals are preserved as only a small proportion of these dissolve in the hot
moisture of the dish.
• It is not necessary to add any form of fat or oil during steam cooking.
• Steam does not distribute smell or taste, enabling meat or fish to be cooked together with
vegetables.
• Steam is also suitable for blanching, defrosting and warming or keeping a dish warm.
USE