TYPE OF
DISH
Conventional Cook-
ing
True Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm
cake mould
Sponge cake
2
170
2
160
50 - 60
In a 26 cm
cake mould
Christmas
cake / Rich fruit
cake
2
160
2
150
90 - 120
In a 20 cm
cake mould
1)
Plum cake
1
175
2
160
50 - 60
In a bread tin
1)
Small cakes -
one level
3
170
3
150 -
160
20 - 30
In a baking tray
Small cakes -
two levels
-
-
2 and 4
150 -
160
25 - 35
In a baking tray
Small cakes -
three levels
-
-
1, 3 and 5
150 -
160
30 - 45
In a baking tray
Biscuits / pas-
try stripes - one
level
3
140
3
140 -
150
30 - 35
In a baking tray
Biscuits / pas-
try stripes - two
levels
-
-
2 and 4
140 -
150
35 - 40
In a baking tray
Biscuits / pas-
try stripes -
three levels
-
-
1, 3 and 5
140 -
150
35 - 45
In a baking tray
Meringues -
one level
3
120
3
120
80 - 100
In a baking tray
Meringues- two
levels
-
-
2 and 4
120
80 - 100
In a baking
tray
1)
Buns
3
190
3
190
12 - 20
In a baking
tray
1)
Eclairs - one
level
3
190
3
170
25 - 35
In a baking tray
Eclairs - two
levels
-
-
2 and 4
170
35 - 45
In a baking tray
Plate tarts
2
180
2
170
45 - 70
In a 20 cm
cake mould
Rich fruit cake
1
160
2
150
110 - 120
In a 24 cm
cake mould
Victoria sand-
wich
1
170
2 (left and
right)
160
50 - 60
In a 20 cm
cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
9
Содержание OX6411
Страница 1: ...Instruction for use Bedienungsanleitung OX6411...
Страница 35: ...35...
