Atag DX6411B, Руководство пользователя, Страница: 224 / 242

EN 46
OVEN FUNCTIONS
9. Auto menu programs for DX6411B/DX6411K/H DX6492K/H
The following table presents 16 Auto Programs for Cooking, Roasting
and Baking. Those can be used in the single cavity of your oven.
Always remove the divider. It contains its quantities, weight ranges and
appropriate recommendations. Cooking Modes and times have been
pre-programmed for your convenience. You can refer to these guide
lines for cooking. Always insert food in cold oven.
No Food Item Weight/kg Accessory Shelf Level
1
Frozen Pizza
1- 0.3 - 0.4
2- 0.4 - 0.5
Wire rack 2
Put frozen pizza in the middle of the wire rack. The fi rst setting is for thin Italian pizza. The
second setting is for thick American pizza.
2
Frozen Oven Chips
1- 0.3 - 0.5
2- 0.6 - 0.8
Baking tray 2
Distribute frozen Oven Chips on baking tray. The fi rst setting is recommended for thin
French fries, the second setting is recommended for thick oven chips. Use baking paper.
We recommend to turn over after 2/3 of cooking time.
3
Frozen Potato
Croquettes 1- 0.3 - 0.5
2- 0.6 - 0.8
Baking tray 2
Put frozen potato croquettes evenly on baking tray. We recommend to turnover after 2/3 of
cooking time.
4
Ready Lasagne
1- 0.3 - 0.5
2- 0.8 - 1.0
Wire rack 3
Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the centre of
oven.
5
Beef Steaks
1. 0.3 - 0.6
2. 0.6 - 0.8 Roast wire rack
Deep baking tray
4
3
Put 2-6 beef steaks side by side evenly on roast wire rack. The fi rst setting is for thin steaks,
the second setting is for thick steaks. Turn over after beep sounds.
6
Roast Beef
1. 0.6 - 0.8
2. 0.9 - 1.1 Roast wire rack
Deep baking tray
2
1
Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep baking tray.
Turn over after beep sounds. After cooking wrap in aluminium foil and let stand for 5-10 min.
7
Whole Chicken
1. 1.0 - 1.1
2. 1.2 - 1.3 Roast wire rack
Deep baking tray
2
1
Brush whole chicken with oil and spices and put on roast wire rack. Turn over, as soon as
the oven beeps.
8
Steamed Fish
1. 0.5 - 0.7
2. 0.8 - 1.0
Wire rack 3
Put prepared fresh fi sh (e.g. trout, haddock, codfi sh) in a suitable sized ovenproof glassware
with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon juice, white wine or
water and cover with lid. Put dish on wire rack. If you prefer roasted appearance, brush skin
of fi sh with olive oil and do not cover.