Atag Combi Steam SQ4111B, Руководство пользователя

Страница: 15 / 26

28 29
Using The Auto Cook Mode
The 40 Auto Cook features include/provide pre-programmed cooking times. You
do not need to set either the cooking times or the temperature.
1 Turn the FUNCTION KNOB to
“ AUTO ” position.
2 If you see the symbol in the
display, fi ll the water tank up to the
maximum line and place it back.
Place your food into the cooking
cavity.
3 Turn the SELECTION KNOB to
choose a auto cook feature (see the
table on page 29, 30, 31 and 32).
4 Press SELECT . The weight range
starts blinking.
5 If you want to change the weight; turn
the
SELECTION KNOB .
6 Press the START button.
►
Auto cooking starts. When the
cooking has finished, the oven
will beep and “End” will flash four
times. The oven will then beep
one time per minute.
Using The Auto Cook Mode (Continued)
The following table presents 40 Auto Programmes for various cooking.
It contains its quantities, standing times after cooking and appropriate recommendations.
Programmes S-1 to S-12 are for Steaming. Programmes b-1 to b-8 are for Baking.
Programmes G-1 to G-6 are for Grilling. Programmes r-1 to r-6 are for Roasting.
Programmes C-1 to C-3 are for Convenience. Programmes d-1 to d-5 are for Defrosting.
Code Food
Serving
Size (kg)
Recommendations
Steaming
S-1 Sliced Vegetables 0.2-0.6
Fill water tank with fresh water up to maximum level. Put
sliced vegetables, such as courgettes, broccoli fl orets, pep-
per, carrots on the
steam dish. Put steam dish on gastro-
norm rack, shelf level 3. Insert multi pan, shelf level 1.
S-2 Whole Vegetables 0.2-0.6
Fill water tank with fresh water up to maximum level. Put
whole vegetables or big pieces of vegetables, such as cauli-
fl ower, broccoli, corn on the cob and artichokes on the
steam
dish. Put steam dish on gastronorm rack, shelf level 3.
Insert multi pan, shelf level 1.
S-3 Fish Fillets 0.2-1.0
Fill water tank with fresh water up to maximum level. Put fi sh
fi llets (± 2 cm thickness), such as pollock, sea-wolf fi sh and
cod fi sh side by side on the
steam dish. Put steam dish
on gastronorm rack, shelf level 3. Insert multi pan, shelf
level 1.
S-4 Fish Steak 0.2-1.0
Fill water tank with fresh water up to maximum level. Put fi sh
steaks (± 3 cm thickness), such as salmon and tuna steaks
side by side on the
steam dish. Put steam dish on gastro-
norm rack, shelf level 3. Insert multi pan, shelf level 1.
S-5
Prawns
(Raw/Uncooked)
0.2-0.5
Fill water tank with fresh water up to maximum level. Put
prawns (raw/uncooked-peeled or unpeeled) on the
steam
dish. Put steam dish on gastronorm rack, shelf level 3.
Insert multi pan, shelf level 1.
S-6 Chicken Breast 0.2-1.0
Fill water tank with fresh water up to maximum level. Put
chicken breasts side by side on the
steam dish. Put steam
dish on gastronorm rack, shelf level 3. Insert multi pan,
shelf level 1.
S-7 Eggs 0.1-0.6
Fill water tank with fresh water up to maximum level. Pierce a
hole in medium sized eggs (M). Put 2-10 eggs on the
steam
dish. Put steam dish on gastronorm rack, shelf level 3.
Insert multi pan, shelf level 1.
S-8 Peeled Potatoes 0.2-0.8
Fill water tank with fresh water up to maximum level. Peel
potatoes and cut into quarters, or use small potatoes. Put on
the
steam dish. Put steam dish on gastronorm rack, shelf
level 3. Insert multi pan, shelf level 1.
S-9
White Rice
(Basmati or
Pandan)
0.1-0.5
Fill water tank with fresh water up to maximum level. Distrib-
ute white rice(basmati or pandan) evenly in a fl at glass pyrex
dish. Add 2 x water (for 250 g rice add 500 ml hot water). Put
dish on the
wire rack, shelf level 1.