Atag Combi Steam SQ4111B, Руководство пользователя

Страница: 10 / 26

18 19
Using The Steam Mode (Continued)
Steam Mode Setting
Food is cooked by steam provided by the steam generators and injected into the
cavity by two jet nozzles.
Steam dish + gastronorm rack are usually placed
on level
.
Insert the multi pan on level .
Cooking Guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Food Item
Steam mode
(°C )
Accessory (shelf level) Time (min.)
Broccoli Florets 100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
12-16
Whole carrots 100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
25-30
Sliced Vegetables
(pepper, courgettes,
carrots, onions)
100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
9-14
Green Beans 100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
28-33
Asparagus 100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
15-20
Whole Vegetables
(artichokes,
whole caulifl ower,
corn on the cob)
100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
30-45
Peeled Potatoes
(cut into quarters)
100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
30-35
Fish fi llet
(2 cm thickness)
80 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
13-18
Prawns
(raw/uncooked)
100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
11-14
Chicken Breast 100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
23-28
Using The Steam Mode (Continued)
Food Item
Steam mode
(°C )
Accessory (shelf level) Time (min.)
Boiled Eggs
(hardboiled)
100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
15-20
Frozen Yeast
Dumplings
100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
23-28
White Rice (basmati or
pandan)
(use a pyrex bowl, add
rice, add double quantity
of water)
100 °C Wire rack (1) 30-35
Milk Rice
(use a fl at pyrex dish,
add double or four times
quantity of milk)
100 °C Wire rack (1) 40-50
Fruit Compote
(use a fl at round glass
pyrex, add 1 teaspoon
sugar and 2 tbsp. water)
100 °C Multi pan (3) 25-35
Flan/Crème (6 dessert
dishes, each 100 ml,
cover dishes with foil) 90 °C Wire rack (3) 35-40
Egg Custard (use a
large fl at glass pyrex
dish, cover dish with foil) 90 °C Wire rack (3) 37-42
Two Level Steam Cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fi ll the water tank with fresh water to the maximum level. If you have
different food with a similar preparation time, you can put al the items in the oven at the same
time. Otherwise put in fi rst the item with the longest preparation time.
Put one tray on level 1 and the other tray on level 5.
Food Item
Steam mode
(°C )
Accessory (shelf level) Time (min.)
2-level cooking:
Dual Meals
(fi sh fi llets/
sliced vegetables)
100 °C
Steam dish with gastronorm rack (5)
/ steam dish with grill insert on
multi pan (1)
15-20
2-level cooking:
Dual Meals
(chickenbreasts/
whole vegetables)
100 °C
Steam dish with gastronorm rack (5)
/ grill insert with multi pan (1)
25-30