GB 11
USE
Attention
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
Tip
• Slide the bottom of the pan over a slightly damp cloth, before
placing the pan on the cooking zone. This prevents dirt getting on
to the cooking surface.
• The cooking zone can be switched off 5 to 10 minutes before the
end of the cooking time. The dish will then finish cooking on the
residual heat, provided you keep the lid on the pan.
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