milk surface, but it could be not higher than the surface. At this time, there will be a fizzy sound and
the milk will be in vortex form in the latte cup, which means the air is getting into the milk.
6.
When the milk foam is rich enough, put the steam tube deep into the milk and make the milk
temperature rise to about 66
℃
, and then the milk foaming process is completed. Switch the
control knob to "PAUSE" position and then remove the latte cup.
7.
Firstly, pour the espresso coffee into the coffee cup, and then the foamed milk into the coffee cup.
By now the cappuccino coffee is done. You can also add the right amount of sugar or cocoa powder
on top according to taste.
8.
After making the milk foam, the steam tube should be cleaned with a piece of damp cloth in time.
switch the control knob to the "
" position again and clean the steam mouth in case the steam
mouth is blocked by the remaining milk. Switch the control knob to the "RELEASE PRESSURE"
position in order to release the pressure and remove the coffee funnel after the steam is completely
discharged. Clean the coffee powder residue and all the removable parts with clean water and make
them dry in the air thoroughly. If there is water remaining in the coffee machine, it can be poured
out after the steam is discharged completely. The coffee machine body part can only be wiped with
the damp cloth.
.
REGULAR CLEANING AND MAINTAINANCE
Cut off power source and let the coffee maker cool down completely before cleaning.
Clean housing of the device with moisture-proof sponge often and all parts clean regularly then
dry them. To ensure the best espresso, cleaning and maintainance should be done every 2-3
months, while the steamtube and water outlet every time after use and according to the
explanation above on the making of cappuccino.
Do not clean with alcohol or solvent cleanser. Never immerse the housing in water for cleaning.
To keep your coffeemaker operation efficiently and secure fresh coffee, clean the machine
quarterly as follows: fill the carafe with one part of white vinegar and three parts of cold water,
pour the water and vinegar mixture into the tank. Do not place coffee in the machine, then start
as explained above. Repeat if necessary.
Make sure that the coffee machine shall rest for more than 3 minutes every time in a repeating
cleaning process.
TROUBLE SHOOTING
Fault
Cause
Solution
The coffee is spill out from the gap
of the funnel
There may be particles inside the
seal ring
Clean the seal ring
The coffee powder is too fine.
Please replace it with the coffee
powder which is more coarse
The coffee powder has been
compressed too tightly.
Please compress the coffee power
with strength of 8 pounds (about
9kg)
