MAINTENANCE
INSTRUCTIONS
IMPORTANT
NOTE
Note: for 6 litre Mini Slush units half the recommended bottle (syrup) allowance
Thoroughly clean unit after each use and regularly clean and lubricate all the seals. We recommend
Radicate
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to clean the units.
View Our Easy Cleaning & Set Up Video - Go to our Home Page:
www.australianslushmachines.com.au
To Clean Use Warm (Not Hot) Soapy Water and rinse unit thoroughly – refer to instruction manual for
further instructions and maintenance.
Remove bowl and wash thoroughly – also remove and clean the rear rubber seal and the tap mechanism
and rubbers as well as the handle and pin and the white turning auger and stopper. Lubricate all the
rubber seals on and behind and for ease of removing bowl next time simply rub some lube on the circular
rear base of the bowl prior to reattachment – when reattaching ensure rubber is not pinched or caught in
the rear of the plastic bowl as this can cause unnecessary leakages.
Lie bowl on a table on its side and remove the spring and tap mechanism to clean. It is recommended to
pull one handle mechanism apart at a time so you can see how to put it back together exactly. Also lubri-
cate the shaft seals at the front of the cylinder prior to reattaching the white plastic auger.
Do not get water into the workings of the actual machine.
Available from us at $25 per bottle of concentrate (plus freight).
(email : [email protected] to order)
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Lubrication
Proper lubrication of machine parts must be done to manufacturers’ instructions to ensure proper opera-
tion of soft serve machines and prevent damage.
Only approved food-grade lube must be used on all machine parts.
Ensure that you replace the cap after lubrication because dirt and dust will stick to it if left open. This may
pose a potential risk for contamination.
Ensure that you also sanitize outside of tube before handling machine parts for lubrication and re-assem-
bly.
should be directed to 044SLUSHGO or 0447587446 or [email protected]
IMPORTANT: Always get electrical equipment tagged and tested by an electrician prior to use.
