CHECK IF SEALS LUBED BY LOOKING (IF HANDLES DON’T STICK IT IS GENERALLY LUBED FROM FACTORY
TO YOU). BEFORE FIRST USE, WASH OUT BOWLS WITH WATER & LUBRICATE THE SEALS ONLY IF REQUIRED
– Refer to Maintenance Instructions if lubrication required. Allow extra time to freeze up on initial use.
ONLY PULL HANDLES FORWARD GENTLY (NEVER FORCE). IF MIX IS COMING OUT TOO SLOWLY DISLODGE
ANY ICE OBSTRUCTION IN BOTTOM OF TAP POURER WITH THE END OF A STRAW WHILST HOLDING
HANDLE DOWN & IN EXTREME CASES TEMPORARILY TURN OFF MIDDLE “ICEY” SWITCH FOR APPROX 30
MINS ONLY TO ALLOW MIX TO THIN OUT. When mixture is low adding alcohol will also free up remaining
mix (water will not – do not add any more water) Please always mix concentrate STRICTLY 1:4 (2 litres
concentrate to 8 litres clean clear water) Any deviation from this WILL damage the unit.
Always turn unit o
ff
by rear power button or Power Point before adding mix or alcohol. If unit is not
freezing up on one side after 60-90 mins then turn o
ff
switches at side and wait 15 seconds then turn back
to reset freeze mechanism please.
Ensure the 2 switches (looking from side) on each chamber are set during use to on position (up) freeze
and auger is also turning and on. Provided mix is correctly made up the unit will not over-freeze during use.
Unit may experience some drips via the tap valves – this is normal and the drip trays will catch any drips.
You may pour back in or discard dripped mix…once the mix is frozen the drips will generally cease.
Never add extra water or cordial or any other material as results will be unpleasant and you will risk
permanently damaging the machine – ADD 8 litres per side (12 litre units) – alcohol can be added after mix
freezes as it is an anti-freezant but extra water will cause the unit to freeze up breaking internal gearing
mechanisms. We would usually suggest adding 700ml of alcohol (say rum, tequila, gin, etc) to each side
after it has frozen – On extremely hot days allow plenty of extra time to freeze up.
EMPTY & RINSE UNIT WITH COLD WATER & RADICATE* AND FLUSH
START UP
INSTRUCTIONS
WATCH VIDEO ON OUR HOME PAGE FIRST AS THIS MAKES IT EASY!
IMPORTANT
NOTE
6 Litre (SSM52) Machines require only 1 litre mix: 4 litres water
12 Litre Machines (SSM180, SSM280, SSM420, SSM520) require 2 litres mix: 8 litres water
The Cocktail Slush unit weighs approximately 54kg without the mix
in it – extreme care should be taken when moving the unit and a
fi
rm secure base is required for the unit to sit on – plastic tressle
tables are not appropriate. It is recommended the unit have its’ own
power supply as it has a high amperage. You have been provided
with a new unit. Unit should only take 45 to 90 minutes to freeze
the mix into frozen slushees - if it is to used outdoors it is highly
recommended it is used under heavy shade or frozen indoors
fi
rst
as this will e
ff
ect the unit's ability to freeze the mix.
Any Questions Regarding Use of the Cocktail unit from Australian Slush Machines
should be directed to
or email to [email protected]
1.1
1.2
1.3
1.4
1.5
1.6
IMPORTANT
NOTE
www.australianslushmachines.com.au
