Asko SIVK6QATX HI1654IQ, Руководство по эксплуатации

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Simple
The electronic controls are accurate
and easy to set. For example, on the
lowest setting you can melt chocolate
directly in the pan or cook ingredients
that you would normally heat in a bain-
marie.
Fast
Thanks to the induction hob’s high
power levels, bringing food to the boil
is very quick. Cooking food through
takes just as long as for other types of
cooking.
Clean
The hob is easy to clean. Because the
cooking zones do not get any hotter
than the pans themselves, food spills
cannot burn on.
Safe
The heat is generated in the pan itself.
The glass top does not get any warmer
than the pan. This means that the
cooking zone is considerable cooler
compared to that from a Ceramic hob
or a gasburner. Once a pan has been
taken away, the cooking zone cools
down quickly.
Pans
Pans for induction cooking
Induction cooking requires a particular quality of pan.
NOTE!
Pans that have already been used for cooking on
a gas hob are no longer suitable for use on an
induction hob.
Only use pans that are suitable for electric and
induction cooking with:
• a thick base (minimum 2.25 mm)
• a fl at base.
The best are pans with the ‘Class Induction’
quality mark.
NOTE!
You can check for yourself whether your pans are
suitable using a magnet. A pan is suitable if the
base of the pan is attracted by the magnet.
Suitable Unsuitable
Special stainlesssteel pans Earthenware
Class Induction Stainless steel
Hard-wearing enamelled
pans
Porcelain
Enamelled cast-iron pans Copper
Plastic
Aluminium
NOTE!
Be careful with enamelled sheet-steel pans:
• the enamel may chip (the enamel comes loose
from the steel), if you switch the hob on at a
high setting when the pan is (too) dry;
• the base of the pan may warp - due, for
example, to overheating or to the use of too
high a power level.
Never use pans with a misshapen base! A hollow or
rounded base can interfere with the operation of the
overheating protection, so that the appliance becomes
too hot. This may lead to the glass top cracking and
the pan base melting. Damage arising from the use of
unsuitable pans or from boiling dry is excluded from the
guarantee.
NOTE!
Minimum pan diameter
• The diameter of a pan must be at least 12 cm.
You will achieve the best results by using a
pan with the same diameter as the zone. If a
pan is too small the zone will not work.
Pressure cookers
• Induction cooking is very suitable for cooking
in pressure cookers. The cooking zone reacts
very quickly, and so the pressure cooker is
quickly up to pressure. As soon as you switch
a cooking zone o ff , the cooking process stops
immediately.