Asko SIVK6QATX HI1654IQ, Руководство по эксплуатации

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8
Getting used to it...
Using touch sensors
The touch sensors only react to the light pressure of a
fi ngertip.
You do not have to apply any pressure. Do not operate
the controls with any other objects. The hob will not
switch on when your pet walks over it.
Induction cooking
• Induction cooking is fast
- To start you will be surprised by the speed of
induction cooking. Especially at higher settings,
foods and liquids will boil very rapidly. It is best not
to leave pans unattended to avoid them boiling over
or boiling dry.
• The power will be adjusted
- In the case of induction cooking, it is only the part
of the zone on which the pan stands that is used. If
you use a small pan on a large zone, the power will
be adjusted to the diameter of the pan. The power
will thus be lower and it will take longer before the
food in the pan comes to the boil.
No heat loss and cold handles with induction cooking.
NOTE!
Grains of sand may cause scratches which
cannot be removed. Only put pans with a clean
base on the cooking surface and always pick
pans up to move them.
Do not use the hob as a worktop. Always keep
the lid on the pan when cooking, in order to avoid
energy loss.
Induction cooking
Induction cooking hob heats the food using a magnetic
fi eld. When a pan with ferromagnetic metal bottom is
placed on the hob, the magnetic fi eld generates eddy
currents that heat up the pan.
Coil (1) in the induction hob (2) generates magnetic fi eld
(3). When a pan with ferromagnetic metal bottom (4) is
placed on the coil, eddy currents are generated in the
pan bottom, which produce heat.
USE