17
Important warnings regarding food storage
WARNING!
Correct use of the appliance, appropriate
packaging, maintaining the right temperature,
and observing the food hygiene standards has a
decisive impact on the quality of food storage.
Observe the expiry dates for the food, speci
fi
ed
on the packaging.
Food stored in the refrigerator should be kept in
closed containers or appropriate packaging to
prevent them from emitting or receiving odours.
Do not store in
fl
ammable, volatile, and explosive
substances in the refrigerator.
Bottles with high alcohol content should be
tightly sealed and stored in an upright position.
Some organic solutions, essential oils in lemon
and orange peel, butter acid, etc. may damage
the plastic surfaces in case of a prolonged
contact, causing damage and premature ageing
of these materials.
Unpleasant odour warns of lacking cleanliness of
the appliance or perished contents (see Cleaning
the Appliance).
If you are leaving home for a longer period of
time, remove perishables from the refrigerator.
Food storage times
Recommended storage time in the refrigerator
Type of food
Time
eggs, marinades, smoked meat
up to 10 days
cheese
up to 10 days
root vegetables
up to 8 days
butter
up to 7 days
deserts, fruit, ready-to-eat
food, chunks of raw meat
up to 2 days
fi
sh, raw minced meat, seafood
up to 1 day
STORING FOOD IN THE REFRIGERATOR
