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• In addition to the preset temperature (70°C), the symbol “°C” will
fl
ash for a few seconds. As long as the symbol is
fl
ashing, use
the (C) and (D) sensor keys to set the desired temperature in the
range from 30 to 99 °C; the temperature can be set in 1°C steps.
• If the “°C” symbol has already stopped
fl
ashing, press the sensor
key (A)
fi
rst to make any changes to the target probe temperature.
• Set the operation mode selection knob to the desired cooking
mode. We recommend using the upper and lower heater mode.
The oven starts to operate.
• During cooking, the rising temperature in the core of the food is
constantly displayed. Until the temperature reaches 30°C, the
display reads (“--”).
• Both cooking temperature and the probe target temperature can
be changed any time during operation by pressing the relevant
selection sensor key.
• When the set temperature of the food core has been reached, the
oven stops operating, The symbol STOP lights up and
fl
ashes. An
intermittent beep is sounded, which can be turned off by pressing
any sensor key or rotating the selector knob in any direction; if
none of this is done, the beeping will stop after one minute.
• Turn off the oven and remove the probe from the food and the
socket. Replace the protective metal plug back into the probe
socket.
Make sure the probe does not touch the heater while
the oven is in operation. Use only the probe intended
to be used with this type of oven.
For food preservation, use the lower fan operating
mode.
Prepare the food to be preserved and the jars as usually. Use
conventional jars with a rubber sealing and glass cover. Do not
use jars with threaded or metal covers and metal cans / tins.
Preferably, the jars should be of the same size,
fi
lled with the
same type of food, and tightly sealed. Up to six one-liter jars can
be placed into the oven simultaneously.
• Only use fresh food.
• Pour approximately one liter of hot water (about 80 °C) into the
deep baking tray to provide the required humidity level in the
oven. Place the jars into the oven in such way that they are not
in contact with the walls and each other (see
fi
gure). Rubber
seals should be wetted before use.
• Insert the deep tray with the jars into the second guide level
from bottom up. During preservation, observe the jars; cook
until the contents of the jars starts to boil – bubbles appear in
the
fi
rst jar. Pleas note the cooking times from the preservation
table below.
Preservation
30
