422686
Pastry baking table for combined upper and lower heater or hot air operating mode - when
cooking on one level only
Type of pastry
Guide
(from the
bottom)
Temperature
(°C)
Guide
(from the
bottom)
Temperature (°C)
Cooking
time
(minutes)
Sweet pastry
Marble cake, ring cake
1
160-170
1
150-160
50-70
Rectangle-shaped cake
1
160-170
1
150-160
55-70
Cake made in cake tin
1
160-170
2
150-160
45-60
Cake tin cheesecake
1
170-180
2
150-160
65-85
Fruit cake, short pastry
1
180-190
2
160-170
50-70
Fruit cake with dressing
1
170-180
2
160-170
60-70
Sponge cake*
1
170-180
2
150-160
30-40
Cake with icing
2
180-190
2
160-170
25-35
Fruit cake, mixed dough
2
170-180
2
150-160
45-65
Cherry cake
2
180-200
2
150-160
35-60
Sponge cake roll*
2
180-190
2
160-170
15-25
Leavened dough cake
2
160-170
2
150-160
25-35
Hefezopf (leavened dough)
2
180-200
2
160-170
35-50
Christmas cake
2
170-180
2
150-160
45-70
Apple pie
2
180-200
2
170-180
40-60
Oven-baked donuts
1
170-180
2
150-160
40-55
Savory pastry
Quiche Lorraine
1
190-210
2
170-180
50-65
Pizza*
2
210-230
2
190-210
25-45
Bread
2
190-210
2
170-180
50-60
Buns*
2
200-220
2
180-190
30-40
Bite-size pastry
Short pastry – cookies *
2
160-170
2
150-160
15-25
Merengue *
2
160-170
2
150-160
15-28
Leavened dough
2
180-190
2
170-180
20-35
Puff pastry
2
190-200
2
170-180
20-30
Choux pastry (cream
fi
lled)
2
180-190
2
180-190
25-45
Souf
fl
és
Rice souf
fl
é
1
190-200
2
180-190
35-50
Fresh cheese souf
fl
é
1
190-200
2
180-190
40-50
Frozen pastry
Apple, cheese pie
2
180-200
2
170-180
50-70
Cheesecake
2
180-190
2
160-170
65-85
Pizza
2
200-220
2
170-180
20-30
French fries for oven *
2
200-220
2
170-180
20-35
Croquettes
2
200-220
2
170-180
20-35
Note:
Guide number refers to the grid onto which smaller baking trays or cake tins are placed, and
to shallow baking tray. The deep baking tray should not be inserted into the
fi
rst guide.
23