Program chart
Consumption
values
1)
Final
rinse
temperature
(°F
)
Number
of
rinses
Main
wash
(°F
)
Prewashes
Options
Program
Water
con-
sumption
(gallon
)
Hot
water
3)
Cold
water
2)
Energy
(approx.
kWh)
Dishwashing
time
(approx.
hrs:min)
Energy
(approx.
kWh)
Dishwashing
time
(approx.
hrs:min)
4.7
0.9
3:00
1.5
3:15
150
°F
2
150
°F
2
Sanitation
3.8
0.4
2:00
0.8
2:20
117
°F
2
124
°F
1
Normal
4)
3.2
0.7
2:10
1.3
2:25
150
°F
2
140
°F
2
Heavy
2.6
0.1
0:20
0.2
0:20
85
°F
2
85
°F
Quick
2.6
0.9
0:50
1.5
1:20
160
°F
2
160
°F
Hyg
Hygiene
3.7
0.5
1:35
0.9
1:50
120
°F
2
105
°F
1
Delicate
2.9
0.5
2:15
0.8
2:30
120
°F
2
130
°F
Eco
3.7
0.6
2:05
1.2
2:25
140
°F
2
130
°F
1
Upper
half
3.7
0.6
2:05
1.2
2:25
140
°F
2
130
°F
1
Lower
half
0.8
0.01
0:06
0.01
0:06
---
°F
1
Rinse
&
Hold
1)
Consumption
values
vary
depending
on
the
water
supply
temperature,
the
ambient
temperature,
the
size
of
the
load,
the
selected
options,
and
more.
2)
Connection
to
cold
water,
approx.
50
°F
(10
°C)
.
(A
cold
water
supply
is
recommended.)
3)
Connection
to
hot
water,
approx.
120
°F
(50
°C)
.
4)
The
energy
label
performance
figures
are
based
on
this
program.
19