Operating Instructions Ascoline 700, AEH 35x
ascobloc
Gastro-Gerätebau GmbH
01156 Dresden, Grüner Weg 29
Germany
Tel. +49 351 4533-0
Fax +49 351 4537-339
E-mail:
AEH 35x_d.doc, Status: 19.04.2013
Subject to change without notice!
5
diagram is to be found on the type plate. Once the electrical connections have been made, close the cover of the
terminal box and screw the front panel in place again
4.2.1 Free-standing appliances
The connections can be made from below or from the rear from a closed installation space. With the connection
from below, the pipe length must be 50 mm above the floor surface.
4.2.1.1
Connection from the rear when equipment on a plinth
The penetrations are to be made in compliance with the known DIN and VDE regulations. The connections can
be through the rear wall (see illustration for dimensions).
Front view
– position of the penetrations for connections when the equipment is on a plinth
4.2.2 Wall/table mounted appliance - attached to an installation wall, cantilever or wall-mounted frame
When attaching the appliance to an installation wall, cantilever or on a wall-mounted frame (ACC 881), the
appliance connections from below or from the rear are to be used.
4.2.3 Wall/table-top appliances connect through the rear wall
On the right side at the rear in the corner is a bracket that is screwed on with downwards penetration that covers
the access to the installation channel to the rear. Remove the bracket, turn it through 180° and screw it back on
so that the penetration in the bracket now frees up access to the rear and covers the downwards access.
5 Proper Use of the Equipment
5.1 Operational start-up
Remove the protective film before bringing into use.
Clean the equipment with dilute soap solution.
5.2 Operating
Place cooking utensil
containing food
in the middle of the cooking zone. Turn the main switch for the cooking
zones to the right. Turn the rotary power switch to the desired power level. The control lamp in the glass ceramic
hob flashes (cooking setting 10% - 30%) or lights steadily (cooking setting 30% - 100%). The food is heated up.
Remove the pot or pan from the heating zone – the control lamp should flash (searching for pan).
Put the pan back on the heating zone – the control lamp lights steadily again and the cooking is resumed.
Turn the rotary power switch to the position -0-. The cooking process is stopped and the control lamp goes out.
