Arzum CHEFiM AR2055, Инструкция по эксплуатации, Страница: 47 / 80

47 ARZUM
FUNCTION SETTINGS FOR COOKING
WITHOUT PRESSURE
CLEANING THE COOKER
Always unplug the appliance and allow it to cool completely before
cleaning the appliance and its parts. Never use harsh chemicals or
abrasive sponges on the appliance or its parts. Make sure everything is
dried completely before use.
lnner Pot and Sealing Ring:
The inner pot and sealing ring are
dishwasher safe, though hand washing is recommended. Wash with
warm water and mild dishwashing liquid.
Lid:
The Lid should be hand washed. Wash with warm water and mild
dish washing liquid.
Anti-Block Shield: The anti-block shield should be cleaned regularly to
re move all food particles. Wash with warm water and mild dishwashing
liquid.
Steam Release Valve: The crevices on the steam release valve and
handle should be cleaned regularly. Wash with warm water and mild
dishwashing liquid.
Cooker Base and Heating Plate: Use a dry or damp soft cloth (never
wet) to wipe down the cooker base (including the rim and slot) and
heating plate. Nev er immerse or spray the base or heating plate with
water or any liquid. lf any debris or food particles are found near the
FUNCTION
TIME
RANGE
TEMPERATURE
RANGE
DEFAULT
TIME
DEFAULT
TEMPERATURE
PRESSURE
(LOW/
HIGH)
DELAY START
Slow Cook
(Yavaş
Pişirme)
Saute
(Sote)
Yogurt
Keep Warm
(Sıcak
Tutma)
Manuel
30 minutes
to 20
hours(30min.
increments)
1 to 30
minutes
30 minutes
to 99.5
hours (in
30min.
increments)
10 minutes
to 99.5
hours(in
10 min.
increments)
1 minutes to
99 hours
40°C-98°C
40°C-170°C
40°C-80°C
40°C-90°C
40°C-170°C
90°C
140°C
40°C
65°C
145°C
No
No
No
No
No
Yes
No
No
No
Yes
4 hours
30 min.
8 hours
10 hours
35 min.
EN