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information, see the "Pressure Cooking Settings" section on the following
page.
NOTE:
You can not change the cooking time far the Pilav (Rice) function;
it ad justs automatically.
7. The optional Geç Başlatma (Delay Start) function allows you to start
cooking at a designat ed time in the future rather than immediately. You
can delay the start time up to 24 hours, and the time can be adjusted
in 10-minute increments. To use this function, press the Geç Başlatma
(Delay Start) button and use the Function knob to set the desired delay
time. Press the Başlat (Start) button to start the timer, and cooking will
commence at the designated time.
NOTE:
The Delay Start function is disabled far the Sote (Saute) and
Yoğurt (Yogurt) func tions (which do not use pressure).
WARNING:
Do not allow perishables such as meat, poultry, fish, or dairy
products to sit at room temperature far more than 2 hours or more than
1 hour in high room temperatures. Do not use the Delay Start function
far thick or foamy faods such as oatmeal.
8. After selecting a cooking function and pressing Başlat (Start),
cooking will begin and you will hear three beeps. The display will show
"preheating" while the pot warms up. Depending on your selections,
preheating can take any where from a few minutes to more than 40
minutes. During preheating, steam may release and the float valve will
rise as the pressure builds.
9. When the appropriate amount of pressure and preheating has been
reached, cooking will begin. The display will show "on," and the timer will
start. You may hear a clicking sound during cooking; this is a normal
occur rence.
10. At any time during the cooking process, you can adjust the pressure
level or the cooking time, and you can turn the Keep Warm function
on or off. You can press the İptal (Cancel) button to stop the cooking
process early.
11. When cooking has finished, you will hear a beep, and the cooker will
enter Keep Warm mode if that function has been turned on. The cooker
will automatically turn itself off and enter standby mode after 24 hours.
EN
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