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ARZUM
• Cleaning frequency depends upon the
area (such as dusty) in which the kettle is
used.
• In cleaning the water filter
NEVER
use dishwashing detergents or special
descaling agents.
Descaling
• It is important the kettle is descaled
regularly as appropriate, for the hygiene
and energy saving purposes.
• Limes and scales contained in the used
water will form a brown layer on the heating
base, reducing the effectiveness of your
appliance.
• Light formation of limes and scales can
be easily removed with a brush (do not
forget to unplug the appliance before doing so).
• The descaling agents sold and available on the market to use on
household utensils as well as the vinegar can be used for removing the
collected hard scales.
• To clean your kettle with a descaling agent: Once you have boiled some
quantity of water in the kettle add the descaling agent and mix them. Then,
boil for 2-3 minutes more, empty the kettle, and rinse the inside of it 2-3
times repeatedly.
• To clean with ordinary vinegar: Fill your kettle with half a liter of ordinary
vinegar and wait for one hour. Then, pour away the vinegar and rinse it 2-3
times repeatedly with clean water.
• To clean with citric acid: Once you have boiled half a liter of water, add
25 grams of citric acid and allow it to wait for 15 minutes. Then, empty
the kettle and rinse it 2-3 times repeatedly with clean water. Repeat this
process, if necessary. Always add water when using citric acid, and do not
clean without water.
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