2
Using the provided measuring cup,
add 2 cups water to the stainless
steel pot.
Place the stainless steel cooking pot
into the rice cooker.
2
Place food to be steamed onto the
steam tray.
3
Place the steam tray onto the rice
cooker.
4
TO STEAM
• Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be
used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam
tray. For best results, it is recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable steaming tables on
page 8
.
HELPFUL
HINTS
1
Use your new stainless steel steam tray to steam delicious meats and vegetables in your Simply Stainless
™
Rice Cooker (Model #ARC-753SG).
7
NOTE
If food is
nished steaming, remove
stainless steel steam tray.
Allow the rice cooker to continue
cooking rice.
15
When rice is ready, the COOK
SWITCH will
ip up and switch into
“Keep-Warm” mode.
16
14
Using caution, remove the lid to
check food for doneness.
13
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
17
Unplug the rice cooker when it is not
in use.
18
• Rice should not be left in the rice cooker on “Keep-Warm”
for more than 12 hours.
